Effect of Emulsification Method and Particle Size on the Rate of in vivo Oral Bioavailability of Kenaf (Hibiscus cannabinus L.) Seed Oil

Hypocholesterolemic Effects of Kenaf Seed Oil, Macroemulsion, and Nanoemulsion in High-Cholesterol Diet Induced Rats

(2018) Ai Mun Cheong et al.   JOURNAL OF FOOD SCIENCE

Physicochemical, oxidative and anti-oxidant stabilities of kenaf seed oil-in-water nanoemulsions under different storage temperatures

(2017) Ai Mun Cheong et al.   INDUSTRIAL CROPS AND PRODUCTS

Impact of Lipid Phase on the Bioavailability of Vitamin E in Emulsion-Based Delivery Systems: Relative Importance of Bioaccessibility, Absorption, and Transformation

(2017) Ying Yang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Kenaf ( Hibiscus cannabinus L.) seed oil-in-water Pickering nanoemulsions stabilised by mixture of sodium caseinate, Tween 20 and β-cyclodextrin

(2016) Ai Mun Cheong et al.   FOOD HYDROCOLLOIDS

In vitro evaluation of the structural and bioaccessibility of kenaf seed oil nanoemulsions stabilised by binary emulsifiers and β-cyclodextrin complexes

(2016) Ai Mun Cheong et al.   JOURNAL OF FOOD ENGINEERING

Improvement of physical stability of kenaf seed oil-in-water nanoemulsions by addition of β-cyclodextrin to primary emulsion containing sodium caseinate and Tween 20

(2016) Ai Mun Cheong et al.   JOURNAL OF FOOD ENGINEERING

Formation and stabilization of nanoemulsion-based vitamin E delivery systems using natural biopolymers: Whey protein isolate and gum arabic

(2015) Bengu Ozturk et al.   FOOD CHEMISTRY

A review: Using nanoparticles to enhance absorption and bioavailability of phenolic phytochemicals

(2015) Zheng Li et al.   FOOD HYDROCOLLOIDS

Anti–hypercholesterolemic effect of kenaf (Hibiscus cannabinus L.) seed on high–fat diet Sprague dawley rats

(2015) Ng Shy Kai et al.   Asian Pacific Journal of Tropical Medicine

Effect of pH on turbidity, size, viscosity and the shape of sodium caseinate aggregates with light scattering and rheometry

(2013) Sara Ghorbani Gorji et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Ultrasonic emulsification of eucalyptus oil nanoemulsion: Antibacterial activity against Staphylococcus aureus and wound healing activity in Wistar rats

(2013) Saranya Sugumar et al.   ULTRASONICS SONOCHEMISTRY

An Excellent Delivery System for Improving the Oral Bioavailability of Natural Vitamin E in Rats

(2012) Yinhua Gong et al.   AAPS PHARMSCITECH

Design of Nano-Laminated Coatings to Control Bioavailability of Lipophilic Food Components

(2009) David Julian McClements   JOURNAL OF FOOD SCIENCE

Bioavailability and Delivery of Nutraceuticals Using Nanotechnology

(2009) Qingrong Huang et al.   JOURNAL OF FOOD SCIENCE

Physicochemical properties and bioactive compounds of selected seed oils

(2009) K.L. Nyam et al.   LWT-FOOD SCIENCE AND TECHNOLOGY