Di-(2-ethylhexyl) adipate and 20 phthalates in composite food samples from the 2013 Canadian Total Diet Study

Occurrence of Di-(2-Ethylhexyl) Adipate and Phthalate Plasticizers in Samples of Meat, Fish, and Cheese and Their Packaging Films

(2014) XU-LIANG CAO et al.   JOURNAL OF FOOD PROTECTION

Determination of phthalate diesters in foods

(2013) Emma L. Bradley et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Exposure to phthalic acid, phthalate diesters and phthalate monoesters from foodstuffs: UK total diet study results

(2013) Emma L. Bradley et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Di-(2-Ethylhexyl) Adipate in Selected Total Diet Food Composite Samples

(2013) XU-LIANG CAO et al.   JOURNAL OF FOOD PROTECTION

The Canadian total diet study design: 1992–1999

(2012) Robert Dabeka et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Diffusion and accumulation in cultivated vegetable plants of di-(2-ethylhexyl) phthalate (DEHP) from a plastic production factory

(2010) Q.Z. Du et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Uptake of di-(2-ethylhexyl)phthalate from plastic mulch film by vegetable plants

(2009) Q.Z. Du et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment