Transfer and Redistribution of Salmonella Typhimurium LT2 and Escherichia coli O157:H7 during Pilot-Scale Processing of Baby Spinach, Cilantro, and Romaine Lettuce

Efficacy of Antimicrobial Agents in Lettuce Leaf Processing Water for Control of Escherichia coli O157:H7

(2016) GUODONG ZHANG et al.   JOURNAL OF FOOD PROTECTION

Modeling number of bacteria per food unit in comparison to bacterial concentration in quantitative risk assessment: Impact on risk estimates

(2015) Régis Pouillot et al.   FOOD MICROBIOLOGY

Laboratory and Pilot-Scale Dead-End Ultrafiltration Concentration of Sanitizer-Free and Chlorinated Lettuce Wash Water for Improved Detection of Escherichia coli O157:H7

(2014) SONIA MAGAÑA et al.   JOURNAL OF FOOD PROTECTION

Tracking an Escherichia coli O157:H7–Contaminated Batch of Leafy Greens through a Pilot-Scale Fresh-Cut Processing Line

(2014) ANNEMARIE L. BUCHHOLZ et al.   JOURNAL OF FOOD PROTECTION

Salmonella Transfer during Pilot Plant Scale Washing and Roller Conveying of Tomatoes

(2014) Haiqiang Wang et al.   JOURNAL OF FOOD PROTECTION

Risk Factors Associated with Salmonella and Listeria monocytogenes Contamination of Produce Fields

(2013) Laura K. Strawn et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

FDA-iRISK—A Comparative Risk Assessment System for Evaluating and Ranking Food-Hazard Pairs: Case Studies on Microbial Hazards

(2013) YUHUAN CHEN et al.   JOURNAL OF FOOD PROTECTION

Efficacy of Commercial Produce Sanitizers against Nontoxigenic Escherichia coli O157:H7 during Processing of Iceberg Lettuce in a Pilot-Scale Leafy Green Processing Line

(2013) GORDON R. DAVIDSON et al.   JOURNAL OF FOOD PROTECTION

A pilot plant scale evaluation of a new process aid for enhancing chlorine efficacy against pathogen survival and cross-contamination during produce wash

(2012) Yaguang Luo et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Transfer of Escherichia coli O157:H7 from Equipment Surfaces to Fresh-Cut Leafy Greens during Processing in a Model Pilot-Plant Production Line with Sanitizer-Free Water

(2012) ANNEMARIE L. BUCHHOLZ et al.   JOURNAL OF FOOD PROTECTION

Quantitative Transfer of Escherichia coli O157:H7 to Equipment during Small-Scale Production of Fresh-Cut Leafy Greens

(2012) ANNEMARIE L. BUCHHOLZ et al.   JOURNAL OF FOOD PROTECTION

The effect of different processing parameters on the efficacy of commercial post-harvest washing of minimally processed spinach and shredded lettuce

(2011) Maria J. Barrera et al.   FOOD CONTROL

Quantitative Assessment of the Microbial Risk of Leafy Greens from Farm to Consumption: Preliminary Framework, Data, and Risk Estimates

(2011) MICHELLE D. DANYLUK et al.   JOURNAL OF FOOD PROTECTION

A mathematical risk model for Escherichia coli O157:H7 cross-contamination of lettuce during processing

(2010) F. Pérez Rodríguez et al.   FOOD MICROBIOLOGY

Evaluation of bacterial diversity in the rumen and feces of cattle fed different levels of dried distillers grains plus solubles using bacterial tag-encoded FLX amplicon pyrosequencing1

(2010) T. R. Callaway et al.   JOURNAL OF ANIMAL SCIENCE

Whole-Leaf Wash Improves Chlorine Efficacy for Microbial Reduction and Prevents Pathogen Cross-Contamination during Fresh-Cut Lettuce Processing

(2010) Xiangwu Nou et al.   JOURNAL OF FOOD SCIENCE

Efficacy of chlorine, acidic electrolyzed water and aqueous chlorine dioxide solutions to decontaminate Escherichia coli O157:H7 from lettuce leaves

(2009) Lindsey A. Keskinen et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Fresh-cut product sanitation and wash water disinfection: Problems and solutions

(2009) Maria I. Gil et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Interaction of Salmonella enterica with basil and other salad leaves

(2008) Cedric N Berger et al.   ISME Journal