Transfer of Escherichia coli O157:H7 from Equipment Surfaces to Fresh-Cut Leafy Greens during Processing in a Model Pilot-Plant Production Line with Sanitizer-Free Water

Transfer of Escherichia coli O157:H7 to Iceberg Lettuce via Simulated Field Coring

(2016) PETER J. TAORMINA et al.   JOURNAL OF FOOD PROTECTION

Insight into the Prevalence and Distribution of Microbial Contamination To Evaluate Water Management in the Fresh Produce Processing Industry

(2012) KEVIN HOLVOET et al.   JOURNAL OF FOOD PROTECTION

Quantitative Transfer of Escherichia coli O157:H7 to Equipment during Small-Scale Production of Fresh-Cut Leafy Greens

(2012) ANNEMARIE L. BUCHHOLZ et al.   JOURNAL OF FOOD PROTECTION

Quantitative Assessment of the Microbial Risk of Leafy Greens from Farm to Consumption: Preliminary Framework, Data, and Risk Estimates

(2011) MICHELLE D. DANYLUK et al.   JOURNAL OF FOOD PROTECTION

Determination of Free Chlorine Concentrations Needed To Prevent Escherichia coli O157:H7 Cross-Contamination during Fresh-Cut Produce Wash

(2011) YAGUANG LUO et al.   JOURNAL OF FOOD PROTECTION

Assessing the cross contamination and transfer rates of Salmonella enterica from chicken to lettuce under different food-handling scenarios

(2010) Sadhana Ravishankar et al.   FOOD MICROBIOLOGY

A mathematical risk model for Escherichia coli O157:H7 cross-contamination of lettuce during processing

(2010) F. Pérez Rodríguez et al.   FOOD MICROBIOLOGY

Cross-contamination of fresh-cut lettuce after a short-term exposure during pre-washing cannot be controlled after subsequent washing with chlorine dioxide or sodium hypochlorite

(2009) Francisco López-Gálvez et al.   FOOD MICROBIOLOGY

Modeling Transfer of Listeria monocytogenes from Slicer to Deli Meat During Mechanical Slicing

(2008) Shiowshuh Sheen et al.   Foodborne Pathogens and Disease

Impact of bacterial stress and biofilm-forming ability on transfer of surface-dried Listeria monocytogenes during slicing of delicatessen meats

(2008) Lindsey A. Keskinen et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Leaching of bioluminescentEscherichia coliO157:H7 from sheep and cattle faeces during simulated rainstorm events

(2008) A.P. Williams et al.   JOURNAL OF APPLIED MICROBIOLOGY

The expression of tomato prosystemin gene in tobacco plants highly affects host proteomic repertoire

(2008) Mariapina Rocco et al.   Journal of Proteomics