Tracking an Escherichia coli O157:H7–Contaminated Batch of Leafy Greens through a Pilot-Scale Fresh-Cut Processing Line

Transfer of Surface-Dried Listeria monocytogenes from Stainless Steel Knife Blades to Roast Turkey Breast

(2016) LINDSEY A. KESKINEN et al.   JOURNAL OF FOOD PROTECTION

Simulation of Cross-Contamination and Decontamination of Campylobacter jejuni during Handling of Contaminated Raw Vegetables in a Domestic Kitchen

(2016) LAY-CHING CHAI et al.   JOURNAL OF FOOD PROTECTION

Efficacy of Antimicrobial Agents in Lettuce Leaf Processing Water for Control of Escherichia coli O157:H7

(2016) GUODONG ZHANG et al.   JOURNAL OF FOOD PROTECTION

Campylobacter Transfer from Naturally Contaminated Chicken Thighs to Cutting Boards Is Inversely Related to Initial Load

(2016) PHILIPPE FRAVALO et al.   JOURNAL OF FOOD PROTECTION

Transfer of Escherichia coli O157:H7 to Iceberg Lettuce via Simulated Field Coring

(2016) PETER J. TAORMINA et al.   JOURNAL OF FOOD PROTECTION

Transfer of Escherichia coli O157:H7 from Equipment Surfaces to Fresh-Cut Leafy Greens during Processing in a Model Pilot-Plant Production Line with Sanitizer-Free Water

(2012) ANNEMARIE L. BUCHHOLZ et al.   JOURNAL OF FOOD PROTECTION

Quantitative Transfer of Escherichia coli O157:H7 to Equipment during Small-Scale Production of Fresh-Cut Leafy Greens

(2012) ANNEMARIE L. BUCHHOLZ et al.   JOURNAL OF FOOD PROTECTION

Assessing the cross contamination and transfer rates of Salmonella enterica from chicken to lettuce under different food-handling scenarios

(2010) Sadhana Ravishankar et al.   FOOD MICROBIOLOGY

A mathematical risk model for Escherichia coli O157:H7 cross-contamination of lettuce during processing

(2010) F. Pérez Rodríguez et al.   FOOD MICROBIOLOGY

Whole-Leaf Wash Improves Chlorine Efficacy for Microbial Reduction and Prevents Pathogen Cross-Contamination during Fresh-Cut Lettuce Processing

(2010) Xiangwu Nou et al.   JOURNAL OF FOOD SCIENCE

Cross-contamination of fresh-cut lettuce after a short-term exposure during pre-washing cannot be controlled after subsequent washing with chlorine dioxide or sodium hypochlorite

(2009) Francisco López-Gálvez et al.   FOOD MICROBIOLOGY

Efficacy of chlorine, acidic electrolyzed water and aqueous chlorine dioxide solutions to decontaminate Escherichia coli O157:H7 from lettuce leaves

(2009) Lindsey A. Keskinen et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Prevention of Escherichia coli cross-contamination by different commercial sanitizers during washing of fresh-cut lettuce

(2009) Francisco López-Gálvez et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Modeling Transfer of Listeria monocytogenes from Slicer to Deli Meat During Mechanical Slicing

(2008) Shiowshuh Sheen et al.   Foodborne Pathogens and Disease

Impact of bacterial stress and biofilm-forming ability on transfer of surface-dried Listeria monocytogenes during slicing of delicatessen meats

(2008) Lindsey A. Keskinen et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY