Comparison of UV-C and Pulsed UV Light Treatments for Reduction of Salmonella, Listeria monocytogenes, and Enterohemorrhagic Escherichia coli on Eggs
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Title
Comparison of UV-C and Pulsed UV Light Treatments for Reduction of Salmonella, Listeria monocytogenes, and Enterohemorrhagic Escherichia coli on Eggs
Authors
Keywords
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Journal
JOURNAL OF FOOD PROTECTION
Volume 81, Issue 1, Pages 6-16
Publisher
International Association for Food Protection
Online
2017-12-09
DOI
10.4315/0362-028x.jfp-17-128
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