Comparison of UV-C and Pulsed UV Light Treatments for Reduction of Salmonella, Listeria monocytogenes, and Enterohemorrhagic Escherichia coli on Eggs
出版年份 2018 全文链接
标题
Comparison of UV-C and Pulsed UV Light Treatments for Reduction of Salmonella, Listeria monocytogenes, and Enterohemorrhagic Escherichia coli on Eggs
作者
关键词
-
出版物
JOURNAL OF FOOD PROTECTION
Volume 81, Issue 1, Pages 6-16
出版商
International Association for Food Protection
发表日期
2017-12-09
DOI
10.4315/0362-028x.jfp-17-128
参考文献
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