Pulsed UV Light Inactivation of Salmonella Enteritidis on Eggshells and Its Effects on Egg Quality

Published 2016 View Full Article

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Title
Pulsed UV Light Inactivation of Salmonella Enteritidis on Eggshells and Its Effects on Egg Quality
Authors
Keywords
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Journal
JOURNAL OF FOOD PROTECTION
Volume 73, Issue 8, Pages 1408-1415
Publisher
International Association for Food Protection
Online
2016-12-02
DOI
10.4315/0362-028x-73.8.1408
References
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