Antimicrobial and antibiofilm effects of selected food preservatives against Salmonellaspp. isolated from chicken samples

Biofilm formation of meat-borne Salmonella enterica and inhibition by the cell-free supernatant from Pseudomonas aeruginosa

(2013) Hu-Hu Wang et al.   FOOD CONTROL

Occurrence, antimicrobial resistance and biofilm formation of Salmonella isolates from a chicken slaughter plant in China

(2013) Huhu Wang et al.   FOOD CONTROL

Sorbic and benzoic acid in non-preservative-added food products in Turkey

(2012) Ruziye Cakir et al.   Food Additives & Contaminants Part B-Surveillance

Strain variability of the biofilm-forming ability of Salmonella enterica under various environmental conditions

(2012) Alexandra Lianou et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Salmonella biofilms: An overview on occurrence, structure, regulation and eradication

(2011) Hans Steenackers et al.   FOOD RESEARCH INTERNATIONAL

Listeria monocytogenes and Salmonella enterica Enteritidis Biofilms Susceptibility to Different Disinfectants and Stress-Response and Virulence Gene Expression of Surviving Cells

(2011) Diana Rodrigues et al.   Microbial Drug Resistance

Inhibitory Effect of Biocides on the Viable Masses and Matrices of Staphylococcus aureus and Pseudomonas aeruginosa Biofilms

(2010) K. Tote et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Comparative antimicrobial susceptibility of biofilm versus planktonic forms of Salmonella enterica strains isolated from children with gastroenteritis

(2010) K. Papavasileiou et al.   EUROPEAN JOURNAL OF CLINICAL MICROBIOLOGY & INFECTIOUS DISEASES

Biofilm formation and the food industry, a focus on the bacterial outer surface

(2010) R. Van Houdt et al.   JOURNAL OF APPLIED MICROBIOLOGY

BioTimer Assay, a new method for counting Staphylococcus spp. in biofilm without sample manipulation applied to evaluate antibiotic susceptibility of biofilm

(2008) Fabrizio Pantanella et al.   JOURNAL OF MICROBIOLOGICAL METHODS