Mycobiota and Mycotoxins in Traditional Medicinal Seeds from China

Occurrence of toxigenic fungi and determination of mycotoxins by HPLC-FLD in functional foods and spices in China markets

(2013) Weijun Kong et al.   FOOD CHEMISTRY

Mycobiota and natural occurrence of aflatoxin, deoxynivalenol, nivalenol and zearalenone in rice freshly harvested in South Korea

(2013) Hyun Ee Ok et al.   FOOD CONTROL

Identification of Ochratoxin A Producing Fungi Associated with Fresh and Dry Liquorice

(2013) Amanda Juan Chen et al.   PLoS One

Mycobiota and mycotoxins of almonds and chestnuts with special reference to aflatoxins

(2012) Paula Rodrigues et al.   FOOD RESEARCH INTERNATIONAL

Occurrence of toxigenic fungi in ochratoxin A contaminated liquorice root

(2011) A.J. Chen et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Infection by mycotoxigenic fungal species and mycotoxin contamination of maize grain in Umbria, central Italy

(2011) Lorenzo Covarelli et al.   FOOD AND CHEMICAL TOXICOLOGY

Fungal contamination and mycotoxin natural occurrence in oats for race horses feeding in Argentina

(2009) C. Sacchi et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Occurrence of Penicillium verrucosum in retail wheat flours from the Spanish market

(2008) R. Cabañas et al.   FOOD MICROBIOLOGY

Mycobiota and mycotoxins in Brazilian peanut kernels from sowing to harvest

(2008) Edlayne Gonçalez et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Mycobiota and mycotoxin producing fungi from cocoa beans

(2008) M. Sánchez-Hervás et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Distribution of fungi and aflatoxins in a stored peanut variety

(2007) Viviane Kobuchi Nakai et al.   FOOD CHEMISTRY

Influence of macro- and micronutrient fertilization on fungal contamination and fumonisin production in corn grains

(2007) Regina H. Hassegawa et al.   FOOD CONTROL

Distribution and toxigenicity of Aspergillus species isolated from maize kernels from three agro-ecological zones in Nigeria

(2007) J ATEHNKENG   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY