Identification of Ochratoxin A Producing Fungi Associated with Fresh and Dry Liquorice

Simultaneous determination of aflatoxin B1 and ochratoxin A in licorice roots and fritillary bulbs by solid-phase extraction coupled with high-performance liquid chromatography–tandem mass spectrometry

(2012) Lizhi Wang et al.   FOOD CHEMISTRY

Occurrence of toxigenic fungi in ochratoxin A contaminated liquorice root

(2011) A.J. Chen et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

MEGA5: Molecular Evolutionary Genetics Analysis Using Maximum Likelihood, Evolutionary Distance, and Maximum Parsimony Methods

(2011) K. Tamura et al.   MOLECULAR BIOLOGY AND EVOLUTION

Phylogeny of Penicillium and the segregation of Trichocomaceae into three families

(2011) J. Houbraken et al.   STUDIES IN MYCOLOGY

Determination of ochratoxin A in traditional Chinese medicinal plants by HPLC–FLD

(2010) Lei Yang et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Revision of ochratoxin a production capacity by the main species of Aspergillus section Circumdati. Aspergillus steynii revealed as the main risk of OTA contamination

(2010) Jéssica Gil-Serna et al.   FOOD CONTROL

Ochratoxigenic fungi and ochratoxin A in cocoa during farm processing

(2010) Marina V. Copetti et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Ochratoxin A and Aflatoxins in Liquorice Products

(2010) Amedeo Pietri et al.   Toxins

Estimation of dietary intake of ochratoxin A from liquorice confectionery

(2009) M. Herrera et al.   FOOD AND CHEMICAL TOXICOLOGY

Fungal Contamination of Raw Materials of Some Herbal Drugs and Recommendation of Cinnamomum camphora Oil as Herbal Fungitoxicant

(2008) Priyanka Singh et al.   MICROBIAL ECOLOGY