Effective Diffusivity and Evaporative Cooling in Convective Drying of Food Material

Experimental analysis and finite element simulation of the hydration process of barley grains

(2014) Flávia Daiana Montanuci et al.   JOURNAL OF FOOD ENGINEERING

A liquid diffusion model to describe drying of whole bananas using boundary-fitted coordinates

(2014) Wilton Pereira da Silva et al.   JOURNAL OF FOOD ENGINEERING

Heat and mass transfer modeling of the osmo-convective drying of yacon roots (Smallanthus sonchifolius)

(2013) Camila Augusto Perussello et al.   APPLIED THERMAL ENGINEERING

Mathematical Modeling on Air Drying of Apples Considering Shrinkage and Variable Diffusion Coefficient

(2013) Reihaneh Golestani et al.   DRYING TECHNOLOGY

Thermophysical Properties of Okara During Drying

(2013) Camila Augusto Perussello et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Drying description of cylindrical pieces of bananas in different temperatures using diffusion models

(2013) Wilton Pereira da Silva et al.   JOURNAL OF FOOD ENGINEERING

Intermittent drying of food products: A critical review

(2013) Chandan Kumar et al.   JOURNAL OF FOOD ENGINEERING

Diffusion Models to Describe the Drying Process of Peeled Bananas: Optimization and Simulation

(2011) Wilton Pereira da Silva et al.   DRYING TECHNOLOGY

A Review of Thin Layer Drying of Foods: Theory, Modeling, and Experimental Results

(2010) Zafer Erbay et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Mathematical modeling of convective drying: Lumped temperature and spatially distributed moisture in slab

(2010) E. Barati et al.   ENERGY

Three dimensional numerical modeling of simultaneous heat and moisture transfer in a moist object subjected to convective drying

(2010) V.P. Chandra Mohan et al.   INTERNATIONAL JOURNAL OF HEAT AND MASS TRANSFER

Non-uniform Temperature Distribution During Microwave Heating of Food Materials—A Review

(2008) R. Vadivambal et al.   Food and Bioprocess Technology

Modeling using a new thin layer drying model and product quality of cocoa

(2008) C.L. Hii et al.   JOURNAL OF FOOD ENGINEERING