Effects of light intensity and wavelength on the production of lactobionic acid from whey by Pseudomonas taetrolens in batch cultures

Title
Effects of light intensity and wavelength on the production of lactobionic acid from whey by Pseudomonas taetrolens in batch cultures
Authors
Keywords
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Journal
JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY
Volume 93, Issue 6, Pages 1595-1600
Publisher
Wiley
Online
2017-11-30
DOI
10.1002/jctb.5528

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