Tunable decoupled overproduction of lactobionic acid in Pseudomonas taetrolens through temperature-control strategies

Published 2017 View Full Article

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Title
Tunable decoupled overproduction of lactobionic acid in Pseudomonas taetrolens through temperature-control strategies
Authors
Keywords
Lactobionic acid, Decoupling, Mixed-growth-associated production, Temperature downshift, Cheese whey, Pseudomonas taetrolens
Journal
PROCESS BIOCHEMISTRY
Volume 58, Issue -, Pages 9-16
Publisher
Elsevier BV
Online
2017-04-27
DOI
10.1016/j.procbio.2017.04.034

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