Effects of light intensity and wavelength on the production of lactobionic acid from whey by Pseudomonas taetrolens in batch cultures

标题
Effects of light intensity and wavelength on the production of lactobionic acid from whey by Pseudomonas taetrolens in batch cultures
作者
关键词
-
出版物
JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY
Volume 93, Issue 6, Pages 1595-1600
出版商
Wiley
发表日期
2017-11-30
DOI
10.1002/jctb.5528

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