Application of Two-Level Full Factorial Design for the Extraction of Fucoxanthin and Antioxidant Activities from Sargassum siliquosum and Sargassum polycystum
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Title
Application of Two-Level Full Factorial Design for the Extraction of Fucoxanthin and Antioxidant Activities from Sargassum siliquosum and Sargassum polycystum
Authors
Keywords
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Journal
Journal of Aquatic Food Product Technology
Volume 27, Issue 4, Pages 446-463
Publisher
Informa UK Limited
Online
2018-03-06
DOI
10.1080/10498850.2018.1448918
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