Application of Two-Level Full Factorial Design for the Extraction of Fucoxanthin and Antioxidant Activities from Sargassum siliquosum and Sargassum polycystum

Malaysian brown seaweeds Sargassum siliquosum and Sargassum polycystum : Low density lipoprotein (LDL) oxidation, angiotensin converting enzyme (ACE), α-amylase, and α-glucosidase inhibition activities

(2017) Hemlatha Nagappan et al.   FOOD RESEARCH INTERNATIONAL

Two level half factorial design for the extraction of phenolics, flavonoids and antioxidants recovery from palm kernel by-product

(2015) Wah Heng Wong et al.   INDUSTRIAL CROPS AND PRODUCTS

Extraction of carotenoids and lipids from algae by supercritical CO 2 and subcritical dimethyl ether

(2015) Motonobu Goto et al.   JOURNAL OF SUPERCRITICAL FLUIDS

Standardization of a protocol to extract and analyze chlorophyll a and carotenoids in Gracilaria tenuistipitata Var. Liui. Zhang and Xia (Rhodophyta)

(2014) Priscila Bezerra Torres et al.   BRAZILIAN JOURNAL OF OCEANOGRAPHY

Extraction of Fucoxanthin from Raw Macroalgae excluding Drying and Cell Wall Disruption by Liquefied Dimethyl Ether

(2014) Hideki Kanda et al.   Marine Drugs

Optimization of extraction of phenolics from leaves of Ficus virens

(2013) Xiao-xin Chen et al.   Journal of Zhejiang University-SCIENCE B

Production, Characterization, and Antioxidant Activity of Fucoxanthin from the Marine Diatom Odontella aurita

(2013) Song Xia et al.   Marine Drugs

Enzyme-assisted extraction of fucoxanthin and lipids containing polyunsaturated fatty acids from Undaria pinnatifida using dimethyl ether and ethanol

(2013) Jagan M. Billakanti et al.   PROCESS BIOCHEMISTRY

Solvent Extraction of Fucoxanthin fromPhaeodactylum tricornutum

(2013) Jin-Chul Kim   SEPARATION SCIENCE AND TECHNOLOGY

A Potential Commercial Source of Fucoxanthin Extracted from the Microalga Phaeodactylum tricornutum

(2012) Sang Min Kim et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Phenolic compounds and antioxidant activities of selected species of seaweeds from Danish coast

(2012) K.H. Sabeena Farvin et al.   FOOD CHEMISTRY

Fucoxanthin as a major carotenoid in Isochrysis aff. galbana: Characterization of extraction for commercial application

(2012) Sang Min Kim et al.   Journal of the Korean Society for Applied Biological Chemistry

Antioxidant Activity of Hawaiian Marine Algae

(2012) Dovi Kelman et al.   Marine Drugs

Bioactive potential and possible health effects of edible brown seaweeds

(2011) Shilpi Gupta et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Comparative Antioxidant Activity of Edible Japanese Brown Seaweeds

(2010) M.K. Widjaja-Adhi Airanthi et al.   JOURNAL OF FOOD SCIENCE

Effect of Extraction Solvent/Technique on the Antioxidant Activity of Selected Medicinal Plant Extracts

(2009) Bushra Sultana et al.   MOLECULES

Investigation on ultrasound-assisted extraction of salvianolic acid B from Salvia miltiorrhiza root

(2009) Juane Dong et al.   ULTRASONICS SONOCHEMISTRY