Malaysian brown seaweeds Sargassum siliquosum and Sargassum polycystum : Low density lipoprotein (LDL) oxidation, angiotensin converting enzyme (ACE), α-amylase, and α-glucosidase inhibition activities

Published 2017 View Full Article

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Title
Malaysian brown seaweeds Sargassum siliquosum and Sargassum polycystum : Low density lipoprotein (LDL) oxidation, angiotensin converting enzyme (ACE), α-amylase, and α-glucosidase inhibition activities
Authors
Keywords
Low density lipoprotein oxidation, Angiotensin converting enzyme, α-Amylase, α-Glucosidase, Brown seaweed, Sargassum, Fucoxanthin
Journal
FOOD RESEARCH INTERNATIONAL
Volume 99, Issue -, Pages 950-958
Publisher
Elsevier BV
Online
2017-01-28
DOI
10.1016/j.foodres.2017.01.023

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