Quality of Filleted Atlantic Mackerel (Scomber Scombrus) During Chilled and Frozen Storage: Changes in Lipids, Vitamin D, Proteins, and Small Metabolites, including Biogenic Amines

Vitamin D deficiency: a worldwide problem with health consequences

(2018) Michael F Holick et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Stability of frozen Atlantic mackerel ( Scomber scombrus ) as affected by temperature abuse during transportation

(2017) Paulina E. Romotowska et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Influence of feeding state and frozen storage temperature on the lipid stability of Atlantic mackerel (Scomber scombrus )

(2016) Paulina E. Romotowska et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Seasonal and geographical variation in chemical composition and lipid stability of Atlantic mackerel (Scomber scombrus) caught in Icelandic waters

(2016) Paulina E. Romotowska et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Preclinical and Clinical Studies on Antioxidative, Antihypertensive and Cardioprotective Effect of Marine Proteins and Peptides—A Review

(2016) Ida-Johanne Jensen et al.   Marine Drugs

The Effects of Storage and Preservation Technologies on the Quality of Fish Products: A Review

(2014) Sabine Sampels   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Iron-mediated peroxidation in marine emulsions and liposomes studied by dissolved oxygen consumption

(2013) Vera Kristinova et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Effect of frozen storage on thermal stability of sarcoplasmic protein and myofibrillar protein from common carp (Cyprinus carpio) muscle

(2013) Hang Wang et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Microbial Activity Inhibition in Chilled Mackerel (Scomber Scombrus) by Employment of an Organic Acid-Icing System

(2012) Minia Sanjuás-Rey et al.   JOURNAL OF FOOD SCIENCE

Fatty acids and inflammation: The cutting edge between food and pharma

(2011) Philip C. Calder   EUROPEAN JOURNAL OF PHARMACOLOGY

LC–MS/MS with atmospheric pressure chemical ionisation to study the effect of UV treatment on the formation of vitamin D3 and sterols in plants

(2011) Rie Bak Jäpelt et al.   FOOD CHEMISTRY

Role of the Raw Composition of Pelagic Fish Muscle on the Development of Lipid Oxidation and Rancidity during Storage

(2011) Rodrigo Maestre et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Omega-3 Fatty Acids and Cardiovascular Disease

(2011) Dariush Mozaffarian et al.   JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY

Protein carbonyls in meat systems: A review

(2011) Mario Estévez   MEAT SCIENCE

Effect of caffeic acid on haemoglobin-mediated lipid and protein oxidation in washed cod mince during ice and frozen storage

(2010) Karin J Larsson et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Theoretical aspects of water-holding in meat

(2010) E. Puolanne et al.   MEAT SCIENCE

Protein oxidation in muscle foods: A review

(2010) Marianne N. Lund et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Scombroid poisoning: A review

(2010) James M. Hungerford   TOXICON

QUALITY DECAY OF FRESH PROCESSED FISH STORED UNDER REFRIGERATED CONDITIONS

(2009) G. BARBUZZI et al.   JOURNAL OF FOOD SAFETY

MYOFIBRILLAR AND SARCOPLASMIC PROTEIN OXIDATION AND DEGRADATION OF THIN-LIPPED GRAY MULLET (LIZA RAMADA) DURING REFRIGERATED STORAGE (4C)

(2009) BAHAR TOKUR et al.   JOURNAL OF MUSCLE FOODS

Oxidation of myosin by haem proteins generates myosin radicals and protein cross-links

(2008) Marianne N. Lund et al.   BIOCHEMICAL JOURNAL

Oxidation of lipid and protein in horse mackerel (Trachurus trachurus) mince and washed minces during processing and storage

(2008) Sylvie Eymard et al.   FOOD CHEMISTRY

SEAFOODplus – how to provide health promoting, safe seafood of high eating quality to consumers

(2008) Torger Børresen   Journal fur Verbraucherschutz und Lebensmittelsicherheit-Journal of Consumer Protection and Food Safety

High-throughput tissue extraction protocol for NMR- and MS-based metabolomics

(2007) Huifeng Wu et al.   ANALYTICAL BIOCHEMISTRY