Monitoring of spoilage-associated microbiota on modified atmosphere packaged beef and differentiation of psychrophilic and psychrotrophic strains

Identification and growth dynamics of meat spoilage microorganisms in modified atmosphere packaged poultry meat by MALDI-TOF MS

(2016) Linda Höll et al.   FOOD MICROBIOLOGY

Genome Sequence and Transcriptome Analysis of Meat-Spoilage-Associated Lactic Acid Bacterium Lactococcus piscium MKFS47

(2015) Margarita Andreevskaya et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Lactic acid bacteria and their controversial role in fresh meat spoilage

(2015) Vasileios Pothakos et al.   MEAT SCIENCE

Reclassification of Leuconostoc gasicomitatum as Leuconostoc gelidum subsp. gasicomitatum comb. nov., description of Leuconostoc gelidum subsp. aenigmaticum subsp. nov., designation of Leuconostoc gelidum subsp. gelidum subsp. nov. and emended description of Leuconostoc gelidum

(2014) R. Rahkila et al.   INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY

Matrix-Assisted Laser Desorption Ionization-Time of Flight Mass Spectrometry: a Fundamental Shift in the Routine Practice of Clinical Microbiology

(2013) A. E. Clark et al.   CLINICAL MICROBIOLOGY REVIEWS

Optimization of experimental and modelling parameters for the differentiation of beverage spoiling yeasts by Matrix-Assisted-Laser-Desorption/Ionization–Time-of-Flight Mass Spectrometry (MALDI–TOF MS) in response to varying growth conditions

(2013) Julia C. Usbeck et al.   FOOD MICROBIOLOGY

Exploring the Sources of Bacterial Spoilers in Beefsteaks by Culture-Independent High-Throughput Sequencing

(2013) Francesca De Filippis et al.   PLoS One

Significance of Heme-Based Respiration in Meat Spoilage Caused by Leuconostoc gasicomitatum

(2012) Elina Jääskeläinen et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Total mesophilic counts underestimate in many cases the contamination levels of psychrotrophic lactic acid bacteria (LAB) in chilled-stored food products at the end of their shelf-life

(2012) Vasileios Pothakos et al.   FOOD MICROBIOLOGY

Characterization and evaluation of the spoilage potential of Lactococcus piscium isolates from modified atmosphere packaged meat

(2012) Riitta Rahkila et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Spoilage microbiota associated to the storage of raw meat in different conditions

(2012) Agapi I. Doulgeraki et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Validation of MALDI-TOF MS for rapid classification and identification of lactic acid bacteria, with a focus on isolates from traditional fermented foods in Northern Vietnam

(2012) N.T.L. Doan et al.   LETTERS IN APPLIED MICROBIOLOGY

Genome Sequence of a Food Spoilage Lactic Acid Bacterium, Leuconostoc gasicomitatum LMG 18811T, in Association with Specific Spoilage Reactions

(2011) Per Johansson et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

MALDI-TOF MS in microbiological diagnostics—identification of microorganisms and beyond (mini review)

(2011) Andreas Wieser et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Using heme as an energy boost for lactic acid bacteria

(2011) Delphine Lechardeur et al.   CURRENT OPINION IN BIOTECHNOLOGY

Rapid species identification of seafood spoilage and pathogenic Gram-positive bacteria by MALDI-TOF mass fingerprinting

(2011) Karola Böhme et al.   ELECTROPHORESIS

Rapid and Accurate Bacterial Identification in Probiotics and Yoghurts by MALDI-TOF Mass Spectrometry

(2011) Emmanouil Angelakis et al.   JOURNAL OF FOOD SCIENCE

Regulation and Function of Versatile Aerobic and Anaerobic Respiratory Metabolism in Pseudomonas aeruginosa

(2011) Hiroyuki Arai   Frontiers in Microbiology

Mesophilic and Psychrotrophic Bacteria from Meat and Their Spoilage Potential In Vitro and in Beef

(2009) D. Ercolini et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Role of biogenic amines as index of freshness in beef meat packed with different biopolymeric materials

(2009) Fernanda Galgano et al.   FOOD RESEARCH INTERNATIONAL

A computational platform for MALDI-TOF mass spectrometry data: Application to serum and plasma samples

(2009) Dante Mantini et al.   Journal of Proteomics

Heme and menaquinone induced electron transport in lactic acid bacteria

(2009) Rob Brooijmans et al.   Microbial Cell Factories

Where is MAP Going? A review and future potential of modified atmosphere packaging for meat

(2008) Kenneth W. McMillin   MEAT SCIENCE

Have we underestimated the impact of pre-slaughter stress on meat quality in ruminants?

(2008) D.M. Ferguson et al.   MEAT SCIENCE

Nitrate-responsive NarX-NarL represses arginine-mediated induction of the Pseudomonas aeruginosa arginine fermentation arcDABC operon

(2008) B. Benkert et al.   MICROBIOLOGY-SGM

Meat spoilage during distribution

(2007) George-John E. Nychas et al.   MEAT SCIENCE