Wheat preharvest herbicide application, whole-grain flour properties, yeast activity and the degradation of glyphosate in bread

Optimization of diazinon biodegradation from aqueous solutions by Saccharomyces cerevisiae using response surface methodology

(2017) Mohammad H. Ehrampoush et al.   AMB Express

Effects of glyphosate and the glyphosate based herbicides Roundup Original ® and Roundup Transorb ® on respiratory morphophysiology of bullfrog tadpoles

(2016) Rafael Zanelli Rissoli et al.   CHEMOSPHERE

Saccharomyces cerevisiae as a model in ecotoxicological studies: A post-genomics perspective

(2016) Daniela Braconi et al.   Journal of Proteomics

Wheat, Field Pea, and Canola Response to Glyphosate and AMPA Soil Residues

(2016) Robert E. Blackshaw et al.   WEED TECHNOLOGY

Trends in glyphosate herbicide use in the United States and globally

(2016) Charles M. Benbrook   Environmental Sciences Europe

Fructans, water-soluble fibre and fermentable sugars in bread and pasta made with ancient and modern wheat

(2015) Pierre Gélinas et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Dissipation of chlorpyrifos-methyl by Saccharomyces cerevisiae during wheat fermentation

(2015) Tijana M. Đorđević et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Review of GMO safety assessment studies: glyphosate residues in Roundup Ready crops is an ignored issue

(2015) Marek Cuhra   Environmental Sciences Europe

A Review on the Fermentation of Foods and the Residues of Pesticides—Biotransformation of Pesticides and Effects on Fermentation and Food Quality

(2013) Jorge Regueiro et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Advances in surfactants for agrochemicals

(2013) Mariano J. L. Castro et al.   Environmental Chemistry Letters

Compositional differences in soybeans on the market: Glyphosate accumulates in Roundup Ready GM soybeans

(2013) T. Bøhn et al.   FOOD CHEMISTRY

Experiments on dough rheology to improve screening of bread wheat cultivars

(2013) Pierre Gélinas et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Effects of Roundup® and Glyphosate on Three Food Microorganisms: Geotrichum candidum, Lactococcus lactis subsp. cremoris and Lactobacillus delbrueckii subsp. bulgaricus

(2012) Emilie Clair et al.   CURRENT MICROBIOLOGY

Carbohydrates Accumulation and Remobilization in Wheat Plants as Influenced by Combined Waterlogging and Shading Stress During Grain Filling

(2012) H. Li et al.   JOURNAL OF AGRONOMY AND CROP SCIENCE

A Saccharomyces cerevisiae-based bioassay for assessing pesticide toxicity

(2009) Karine Estève et al.   JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY