Review of GMO safety assessment studies: glyphosate residues in Roundup Ready crops is an ignored issue

Pesticides in Mississippi air and rain: A comparison between 1995 and 2007

(2014) Michael S. Majewski et al.   ENVIRONMENTAL TOXICOLOGY AND CHEMISTRY

Thirteen week rodent feeding study with processed fractions from herbicide tolerant (DP-Ø73496-4) canola

(2014) Bryan Delaney et al.   FOOD AND CHEMICAL TOXICOLOGY

Glyphosate’s Suppression of Cytochrome P450 Enzymes and Amino Acid Biosynthesis by the Gut Microbiome: Pathways to Modern Diseases

(2013) Anthony Samsel et al.   Entropy

Letter to the Editor

(2013) Chris Viljoen   FOOD AND CHEMICAL TOXICOLOGY

Compositional differences in soybeans on the market: Glyphosate accumulates in Roundup Ready GM soybeans

(2013) T. Bøhn et al.   FOOD CHEMISTRY

Science-based risk assessment requires careful evaluation of all studies

(2013) Fern Wickson et al.   NATURE BIOTECHNOLOGY

Biosafety Data as Confidential Business Information

(2013) Kaare M. Nielsen   PLOS BIOLOGY

Clone- and age-dependent toxicity of a glyphosate commercial formulation and its active ingredient in Daphnia magna

(2012) Marek Cuhra et al.   ECOTOXICOLOGY

A Comparison of the Effects of Three GM Corn Varieties on Mammalian Health

(2012) Joël Spiroux de Vendômois et al.   International Journal of Biological Sciences

Glyphosate Effects on Plant Mineral Nutrition, Crop Rhizosphere Microbiota, and Plant Disease in Glyphosate-Resistant Crops

(2012) Stephen O. Duke et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Impacts of genetically engineered crops on pesticide use in the U.S. -- the first sixteen years

(2012) Charles M Benbrook   Environmental Sciences Europe

A literature review on the safety assessment of genetically modified plants

(2011) José L. Domingo et al.   ENVIRONMENT INTERNATIONAL

The impact of altered herbicide residues in transgenic herbicide-resistant crops on standard setting for herbicide residues

(2011) Gijs A Kleter et al.   PEST MANAGEMENT SCIENCE

Evaluation of Genetically Engineered Crops Using Transcriptomic, Proteomic, and Metabolomic Profiling Techniques

(2011) A. E. Ricroch et al.   PLANT PHYSIOLOGY

Herbicide-tolerant Transgenic Soybean over 15 Years of Cultivation: Pesticide Use, Weed Resistance, and Some Economic Issues. The Case of the USA

(2011) Sylvie Bonny   Sustainability

Scrutinizing the current practice of the environmental risk assessment of GM maize applications for cultivation in the EU

(2011) Marion Dolezel et al.   Environmental Sciences Europe

Compositions of Forage and Seed from Second-Generation Glyphosate-Tolerant Soybean MON 89788 and Insect-Protected Soybean MON 87701 from Brazil Are Equivalent to Those of Conventional Soybean (Glycine max)

(2010) Kristina H. Berman et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Glyphosate Affects Seed Composition in Glyphosate-Resistant Soybean

(2010) Luiz H. S. Zobiole et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Natural variation in crop composition and the impact of transgenesis

(2010) George G Harrigan et al.   NATURE BIOTECHNOLOGY

Glyphosate affects chlorophyll, nodulation and nutrient accumulation of “second generation” glyphosate-resistant soybean (Glycine max L.)

(2010) Luiz H.S. Zobiole et al.   PESTICIDE BIOCHEMISTRY AND PHYSIOLOGY

Effect of glyphosate on symbiotic N2 fixation and nickel concentration in glyphosate-resistant soybeans

(2009) L.H.S. Zobiole et al.   APPLIED SOIL ECOLOGY

A long term trial with Atlantic salmon (Salmo salar L.) fed genetically modified soy; focusing general health and performance before, during and after the parr–smolt transformation

(2009) N.H. Sissener et al.   AQUACULTURE

GM crops: Battlefield

(2009) Emily Waltz   NATURE

Health Risks of Genetically Modified Foods

(2008) Artemis Dona et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Results of a 13-week safety assurance study with rats fed grain from corn rootworm-protected, glyphosate-tolerant MON 88017 corn

(2008) C. Healy et al.   FOOD AND CHEMICAL TOXICOLOGY

Subchronic feeding study of herbicide–tolerant soybean DP-356Ø43-5 in Sprague–Dawley rats

(2008) Laura M. Appenzeller et al.   FOOD AND CHEMICAL TOXICOLOGY

A long-term study on female mice fed on a genetically modified soybean: effects on liver ageing

(2008) Manuela Malatesta et al.   HISTOCHEMISTRY AND CELL BIOLOGY

Composition of Grain, Forage, and Processed Fractions from Second-Generation Glyphosate-Tolerant Soybean, MON 89788, Is Equivalent to That of Conventional Soybean (Glycine max L.)

(2008) Denise R. Lundry et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Glyphosate: a once-in-a-century herbicide

(2008) Stephen O Duke et al.   PEST MANAGEMENT SCIENCE

Comparative safety assessment of plant-derived foods

(2007) E.J. Kok et al.   REGULATORY TOXICOLOGY AND PHARMACOLOGY