Effect of application of edible coating and packaging on the quality of pansies (Viola × wittrockiana) of different colors and sizes

Effect of Salt Stress in the Regulation of Anthocyanins and Color of Hibiscus Flowers by Digital Image Analysis

(2014) Alice Trivellini et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Revestimento comestível de alginato de sódio para frutos de amorapreta (Rubus ulmifolius)

(2014) Renata Fraxino de Almeida Meneghel et al.   Semina-Ciencias Agrarias

Analysis of Polar Antioxidants in Heartsease (Viola tricolor L.) and Garden Pansy (Viola x wittrockiana Gams.)

(2013) V. Vukics et al.   JOURNAL OF CHROMATOGRAPHIC SCIENCE

Effect of Nanoclay and Cross-Linking Degree on the Properties of Alginate-Based Nanocomposite Film

(2013) M. Alboofetileh et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Effects of chitosan coatings on physicochemical and nutritional quality of clementine mandarins cv. ‘Oronules’

(2012) A Contreras-Oliva et al.   FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL

Preventing the wound-induced deterioration of Yali pears by chitosan coating treatments

(2012) Jian Li et al.   FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL

Antimicrobial efficiency of chitosan coating enriched with bioactive compounds to improve the safety of fresh cut broccoli

(2012) María V. Alvarez et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Edible Flowers—A New Promising Source of Mineral Elements in Human Nutrition

(2012) Otakar Rop et al.   MOLECULES

Discrimination of carotenoid and flavonoid content in petals of pansy cultivars (Viola x wittrockiana) by FT-Raman spectroscopy

(2011) Sonja Gamsjaeger et al.   JOURNAL OF RAMAN SPECTROSCOPY

Effectiveness of chitosan edible coatings to improve microbiological and sensory quality of fresh cut broccoli

(2011) María del R. Moreira et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Impact of edible coatings and mild heat shocks on quality of minimally processed broccoli (Brassica oleracea L.) during refrigerated storage

(2010) María R. Ansorena et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY