Oligopeptide derived from solid-state fermented cottonseed meal significantly affect the immunomodulatory in BALB/c mice treated with cyclophosphamide

Identification and characterization of multifunctional cationic peptides derived from peptic hydrolysates of rice bran protein

(2017) Masayuki Taniguchi et al.   Journal of Functional Foods

Domestic cooking methods affect the phytochemical composition and antioxidant activity of purple-fleshed potatoes

(2016) Jinhu Tian et al.   FOOD CHEMISTRY

Wheat-bran autolytic peptides containing a branched-chain amino acid attenuate non-alcoholic steatohepatitis via the suppression of oxidative stress and the upregulation of AMPK/ACC in high-fat diet-fed mice

(2016) Takumi Kawaguchi et al.   INTERNATIONAL JOURNAL OF MOLECULAR MEDICINE

Alleviation of cyclophosphamide-induced immunosuppression in Wistar rats by onion lectin ( Allium cepa agglutinin)

(2016) Vaddi P. Kumar et al.   JOURNAL OF ETHNOPHARMACOLOGY

Bioactive peptides in plant-derived foodstuffs

(2016) Elena Maestri et al.   Journal of Proteomics

Immunomodulatory activity of methanolic extract of Amorphophallus commutatus var. wayanadensis under normal and cyclophosphamide induced immunosuppressive conditions in mice models

(2015) Sreena Raj et al.   FOOD AND CHEMICAL TOXICOLOGY

Antioxidant activity and anti-proliferative effect of a bioactive peptide from chickpea (Cicer arietinum L.)

(2015) Zhaohui Xue et al.   FOOD RESEARCH INTERNATIONAL

Bioactive peptides of animal origin: a review

(2015) Z. F. Bhat et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Effects of cyclophosphamide on immune system and gut microbiota in mice

(2015) Xiaofei Xu et al.   MICROBIOLOGICAL RESEARCH

Chemical composition andin vitroantioxidant property of peptides produced from cottonseed meal by solid-state fermentation

(2014) Hong Sun et al.   CyTA-Journal of Food

Peptide design for antimicrobial and immunomodulatory applications

(2013) Evan F. Haney et al.   BIOPOLYMERS

Chemoprotective effects of Ganoderma atrum polysaccharide in cyclophosphamide-induced mice

(2013) Qiang Yu et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Immunomodulatory effects of polysaccharopeptide in immunosuppressed mice induced by cyclophosphamide

(2013) RUI HUANG et al.   Molecular Medicine Reports

A polysaccharide from Sargassum fusiforme protects against immunosuppression in cyclophosphamide-treated mice

(2012) Xiaoming Chen et al.   CARBOHYDRATE POLYMERS

Antioxidant activities of rapeseed peptides produced by solid state fermentation

(2012) Rong He et al.   FOOD RESEARCH INTERNATIONAL

Chitosan-based luminescent/magnetic hybrid nanogels for insulin delivery, cell imaging, and antidiabetic research of dietary supplements

(2012) Jian-Min Shen et al.   INTERNATIONAL JOURNAL OF PHARMACEUTICS

Influence of the degree of hydrolysis (DH) on antioxidant properties and radical-scavenging activities of peanut peptides prepared from fermented peanut meal

(2011) Youwei Zhang et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Fructans from aged garlic extract produce a delayed immunoadjuvant response to ovalbumin antigen in BALB/c mice

(2011) Puthanapura M. Chandrashekar et al.   IMMUNOPHARMACOLOGY AND IMMUNOTOXICOLOGY

Food-grade production of an antihypertensive casein hydrolysate and resistance of active peptides to drying and storage

(2011) María del Mar Contreras et al.   INTERNATIONAL DAIRY JOURNAL

A polysaccharide from Strongylocentrotus nudus eggs protects against myelosuppression and immunosuppression in cyclophosphamide-treated mice

(2011) Hui Wang et al.   INTERNATIONAL IMMUNOPHARMACOLOGY

Antioxidant, antihypertensive, and immunomodulatory activities of peptide fractions from fermented skim milk with Lactobacillus delbrueckii ssp. bulgaricus LB340

(2011) Bingjun Qian et al.   JOURNAL OF DAIRY RESEARCH

Human nutrition, the gut microbiome and the immune system

(2011) Andrew L. Kau et al.   NATURE

Isolation, purification and characterization of antioxidant peptidic fractions from a bovine liver sarcoplasmic protein thermolysin hydrolyzate

(2010) Roberta Di Bernardini et al.   PEPTIDES

BOARD-INVITED REVIEW: Peptide absorption and utilization: Implications for animal nutrition and health

(2008) E. R. Gilbert et al.   JOURNAL OF ANIMAL SCIENCE