Antimicrobial activities of leptospermone isolated from Leptospermum scoparium seeds and structure–activity relationships of its derivatives against foodborne bacteria

Repellent and Larvicidal Activity of the Essential Oil From Eucalyptus nitens Against Aedes aegypti and Aedes albopictus (Diptera: Culicidae)

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Influence of extraction conditions on antioxidant activities and catechin content from bark of Ulmus pumila L.

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Contamination patterns and molecular typing of Bacillus cereus in fresh-cut vegetable salad processing

(2016) Hyun Jung Kim et al.   Applied Biological Chemistry

Antifungal of modified neolignans from Mitrephora wangii Hu

(2016) Saksri Sanyacharernkul et al.   Applied Biological Chemistry

Application of an oregano oil nanoemulsion to the control of foodborne bacteria on fresh lettuce

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Insecticidal toxicities of naphthoquinone and its structural derivatives

(2015) Min-Gi Kim et al.   Applied Biological Chemistry

Natural products as antimicrobial agents

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The intracellular effects of manuka honey on Staphylococcus aureus

(2009) A. F. Henriques et al.   EUROPEAN JOURNAL OF CLINICAL MICROBIOLOGY & INFECTIOUS DISEASES