Resveratrol, total phenolic and flavonoid contents, and antioxidant potential of seeds and sprouts of Korean peanuts
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Title
Resveratrol, total phenolic and flavonoid contents, and antioxidant potential of seeds and sprouts of Korean peanuts
Authors
Keywords
Antioxidant potential, Functional compounds, Genotypes, Peanut sprout, Resveratrol
Journal
FOOD SCIENCE AND BIOTECHNOLOGY
Volume -, Issue -, Pages -
Publisher
Springer Nature
Online
2018-04-09
DOI
10.1007/s10068-018-0364-7
References
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