Optimising germinated conditions to enhance yield of resveratrol content in peanut sprout using response surface methodology

Moisture content, temperature, and relative humidity influence seed storage and subsequent survival and germination of Vallisneria americana seeds

(2015) Philip J. Kauth et al.   AQUATIC BOTANY

Optimization of ultrasound extraction of Alisma orientalis polysaccharides by response surface methodology and their antioxidant activities

(2015) Zhan-Yi Zhao et al.   CARBOHYDRATE POLYMERS

Ultrasound-assisted heating extraction of pectin from grapefruit peel: Optimization and comparison with the conventional method

(2015) Wenjun Wang et al.   FOOD CHEMISTRY

Enhanced Production of Resveratrol, Piceatannol, Arachidin-1, and Arachidin-3 in Hairy Root Cultures of Peanut Co-treated with Methyl Jasmonate and Cyclodextrin

(2015) Tianhong Yang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Exogenous application of thiamin promotes growth and antioxidative defense system at initial phases of development in salt-stressed plants of two maize cultivars differing in salinity tolerance

(2014) Cengiz Kaya et al.   ACTA PHYSIOLOGIAE PLANTARUM

Anti-obesity activity of peanut sprout extract

(2014) Seong Soon Kim et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Isoflavone Augmentation in Soybean Cell Cultures Is Optimized Using Response Surface Methodology

(2014) M. K. Akitha Devi et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Peanut sprouts extract (Arachis hypogaeaL.) has anti-obesity effects by controlling the protein expressions of PPARγ and adiponectin of adipose tissue in rats fed high-fat diet

(2014) Nam E Kang et al.   Nutrition Research and Practice

Properties of Milk Supplemented with Peanut Sprout Extract Microcapsules during Storage

(2013) Y. K. Lee et al.   ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES

Resveratrol in Peanuts

(2013) Jocelyn M. Sales et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Maximising the phytochemical content and antioxidant activity of Ecuadorian brown rice sprouts through optimal germination conditions

(2013) Patricio J. Cáceres et al.   FOOD CHEMISTRY

Response surface optimization of enzyme-assisted extraction polysaccharides from Dictyophora indusiata

(2013) Songhai Wu et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

The physicochemical properties of yoghurt supplemented with microencapsulated peanut sprout extract, a possible functional ingredient

(2013) Yun-Kyung Lee et al.   INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY

Optimization of Preparation Conditions for Quercetin Nanoemulsions Using Response Surface Methodology

(2013) Ayse Karadag et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Laxative effect of peanut sprout extract

(2013) Ji Yeon Seo et al.   Nutrition Research and Practice

Optimizing microencapsulation of peanut sprout extract by response surface methodology

(2012) Yun-Kyung Lee et al.   FOOD HYDROCOLLOIDS

Comparison of Nanopowdered and Powdered Peanut Sprout-Added Yogurt on its Physicochemical and Sensory Properties during Storage

(2012) Yu-Jin Ahn et al.   Korean Journal for Food Science of Animal Resources

Phytoalexin-Enriched Functional Foods

(2009) Stephen M. Boue et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Toxicological and nutraceutical assessments of peanut sprouts as daily supplements to feed Sprague-Dawley rats for 18 weeks

(2008) Bo-Si Lin et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE