Resveratrol, total phenolic and flavonoid contents, and antioxidant potential of seeds and sprouts of Korean peanuts

Nut consumption and risk of cardiovascular disease, total cancer, all-cause and cause-specific mortality: a systematic review and dose-response meta-analysis of prospective studies

(2016) Dagfinn Aune et al.   BMC Medicine

Resveratrol exerts anti-obesity effects in high-fat diet obese mice and displays differential dosage effects on cytotoxicity, differentiation, and lipolysis in 3T3-L1 cells

(2016) Chih-Chun Chang et al.   ENDOCRINE JOURNAL

Optimisation for resveratrol accumulation during peanut germination with phenylalanine feeding & ultrasound-treatment using response surface methodology

(2016) Miao Yu et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Optimising germinated conditions to enhance yield of resveratrol content in peanut sprout using response surface methodology

(2016) Yu Miao et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

The Effects of Germination on Chemical Composition of Peanut Seed

(2014) Ying-Chao Li et al.   FOOD SCIENCE AND TECHNOLOGY RESEARCH

Endosperm delays seed germination in Podophyllum hexandrum Royle – an important medicinal herb

(2014) Y. Sreenivasulu et al.   SEED SCIENCE AND TECHNOLOGY

Lipids, proteins, phenolic composition, antioxidant and antibacterial activities of seeds of peanuts (Arachis hypogaea l) cultivated in Tunisia

(2013) Khaled Sebei et al.   BIOLOGICAL RESEARCH

Preliminary separation and purification of resveratrol from extract of peanut (Arachis hypogaea) sprouts by macroporous adsorption resins

(2013) Qingping Xiong et al.   FOOD CHEMISTRY

Phenolic profile and antioxidant activity in selected seeds and sprouts

(2013) Paulina Pająk et al.   FOOD CHEMISTRY

Anthocyanins, total polyphenols and antioxidant activity in amaranth and quinoa seeds and sprouts during their growth

(2009) Paweł Paśko et al.   FOOD CHEMISTRY

Polyphenol composition and in vitro antioxidant activity of amaranth, quinoa buckwheat and wheat as affected by sprouting and baking

(2009) L. Alvarez-Jubete et al.   FOOD CHEMISTRY

Coronatine Enhances Chilling Tolerance in Cucumber (Cucumis sativusL.) Seedlings by Improving the Antioxidative Defence System

(2009) L. Wang et al.   JOURNAL OF AGRONOMY AND CROP SCIENCE

Contents of Trans-resveratrol in Korean Grape Cultivars, including “Kyoho”

(2009) Hye Jeong Park et al.   JOURNAL OF PLANT BIOLOGY

Natural Phenolic Compounds From Medicinal Herbs and Dietary Plants: Potential Use for Cancer Prevention

(2009) Wu-Yang Huang et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL