Fabrication of peppermint essential oil nanoemulsions by spontaneous method: Effect of preparing conditions on droplet size

Crocin loaded nano-emulsions: Factors affecting emulsion properties in spontaneous emulsification

(2016) Mohammad-Amin Mehrnia et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Formation of vitamin D nanoemulsion-based delivery systems by spontaneous emulsification: Factors affecting particle size and stability

(2015) Marrisa Guttoff et al.   FOOD CHEMISTRY

Antibacterial and antioxidant activities of Mentha piperita L.

(2015) Rajinder Singh et al.   Arabian Journal of Chemistry

Nanoemulsion of orange oil with non ionic surfactant produced emulsion using ultrasonication technique: evaluating against food spoilage yeast

(2015) Saranya Sugumar et al.   Applied Nanoscience

Stabilization of vitamin E-enriched mini-emulsions: Influence of organic and aqueous phase compositions

(2014) Amir Hossein Saberi et al.   COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS

Microencapsulation of capsanthin by self-emulsifying nanoemulsions and stability evaluation

(2014) Yaping An et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Encapsulation of Mentha piperita essential oils in chitosan–cinnamic acid nanogel with enhanced antimicrobial activity against Aspergillus flavus

(2014) Mina Beyki et al.   INDUSTRIAL CROPS AND PRODUCTS

Effect of glycerol on formation, stability, and properties of vitamin-E enriched nanoemulsions produced using spontaneous emulsification

(2013) Amir Hossein Saberi et al.   JOURNAL OF COLLOID AND INTERFACE SCIENCE

High- and Low-Energy Emulsifications for Food Applications: A Focus on Process Parameters

(2013) R. C. Santana et al.   Food Engineering Reviews

Average packing factor approach for designing micelles, vesicles and gel phases in mixed surfactant systems

(2012) C. Manohar et al.   COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS

Fabrication of vitamin E-enriched nanoemulsions: Factors affecting particle size using spontaneous emulsification

(2012) Amir Hossein Saberi et al.   JOURNAL OF COLLOID AND INTERFACE SCIENCE

Food-Grade Nanoemulsions: Formulation, Fabrication, Properties, Performance, Biological Fate, and Potential Toxicity

(2011) David Julian McClements et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Antimicrobial potential and chemical composition of Mentha piperita oil in liquid and vapour phase against food spoiling microorganisms

(2011) Amit Kumar Tyagi et al.   FOOD CONTROL

Nanoemulsions versus microemulsions: terminology, differences, and similarities

(2011) David Julian McClements   Soft Matter

Antispasmodic effect of Mentha piperita essential oil on tracheal smooth muscle of rats

(2010) Albertina Antonielly Sydney de Sousa et al.   JOURNAL OF ETHNOPHARMACOLOGY

Design and optimization of a new self-nanoemulsifying drug delivery system

(2008) Lijuan Wang et al.   JOURNAL OF COLLOID AND INTERFACE SCIENCE