A low-fat spread with added plant sterols and fish omega-3 fatty acids lowers serum triglyceride and LDL-cholesterol concentrations in individuals with modest hypercholesterolaemia and hypertriglyceridaemia

Title
A low-fat spread with added plant sterols and fish omega-3 fatty acids lowers serum triglyceride and LDL-cholesterol concentrations in individuals with modest hypercholesterolaemia and hypertriglyceridaemia
Authors
Keywords
Plant sterols, Fish oil, DHA, EPA, Triglyceride, LDL-cholesterol, Human intervention
Journal
EUROPEAN JOURNAL OF NUTRITION
Volume -, Issue -, Pages -
Publisher
Springer Nature
Online
2018-05-03
DOI
10.1007/s00394-018-1706-1

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