Oxidation of Fish Oil Oleogels Formed by Natural Waxes in Comparison With Bulk Oil

Reliability of 1H NMR Analysis for Assessment of Lipid Oxidation at Frying Temperatures

(2017) Hong-Sik Hwang et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

The Use of Cooling Rate to Engineer the Microstructure and Oil Binding Capacity of Wax Crystal Networks

(2015) Alexia I. Blake et al.   Food Biophysics

Structure and Stability of Fish Oil Organogels Prepared with Sunflower Wax and Monoglyceride

(2015) Mustafa Öǧütcü et al.   Journal of Oleo Science

Assessment of Thermal and Textural Characteristics and Consumer Preferences of Lemon and Strawberry Flavored Fish Oil Organogels

(2015) Emin Yılmaz et al.   Journal of Oleo Science

Antioxidant Activity of Hybrid Grape Pomace Extracts Derived from Midwestern Grapes in Bulk Oil and Oil-in-Water Emulsions

(2015) Erica L. Bakota et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Preparation and Characterization of Virgin Olive Oil-Beeswax Oleogel Emulsion Products

(2015) Mustafa Öğütcü et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Storage stability of cod liver oil organogels formed with beeswax and carnauba wax

(2014) Mustafa Öğütcü et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Preparation of Margarines from Organogels of Sunflower Wax and Vegetable Oils

(2014) Hong-Sik Hwang et al.   JOURNAL OF FOOD SCIENCE

Fortification of Foods with Omega-3 Polyunsaturated Fatty Acids

(2013) Balasubramanian Ganesan et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Impact of free fatty acid concentration and structure on lipid oxidation in oil-in-water emulsions

(2011) Thaddao Waraho et al.   FOOD CHEMISTRY

Effect of monoglyceride organogel structure on cod liver oil stability

(2011) Sara Da Pieve et al.   FOOD RESEARCH INTERNATIONAL

Organogel Formation of Soybean Oil with Waxes

(2011) Hong-Sik Hwang et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Meta-analysis of prospective cohort studies evaluating the association of saturated fat with cardiovascular disease

(2010) Patty W Siri-Tarino et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Enrichment of foods with omega-3 fatty acids: a multidisciplinary challenge

(2010) Charlotte Jacobsen   Annals of the New York Academy of Sciences

Substitution of trans fatty acids in foods on the Danish market

(2009) Anette Bysted et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Association between Serum trans-Monounsaturated Fatty Acids and Breast Cancer Risk in the E3N-EPIC Study

(2008) V. Chajes et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY