Mixed culture fermentation using Torulaspora delbrueckii and Saccharomyces cerevisiae with direct and indirect contact: impact of anaerobic growth factors
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Title
Mixed culture fermentation using Torulaspora delbrueckii and Saccharomyces cerevisiae with direct and indirect contact: impact of anaerobic growth factors
Authors
Keywords
<em class=EmphasisTypeItalic >S. cerevisiae</em>, <em class=EmphasisTypeItalic >T. delbrueckii</em>, Mixed-culture fermentation, Interactions, Growth anaerobic factors increase
Journal
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
Volume -, Issue -, Pages -
Publisher
Springer Nature
Online
2018-05-18
DOI
10.1007/s00217-018-3095-3
References
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