What is the best ethanol-water ratio for the extraction of antioxidants from rosemary? Impact of the solvent on yield, composition, and activity of the extracts

Selective recovery of rosmarinic and carnosic acids from rosemary leaves under ultrasound- and microwave-assisted extraction procedures

(2016) Maria Bellumori et al.   COMPTES RENDUS CHIMIE

Antioxidant activities from different rosemary clonal lines

(2016) Lan Ban et al.   FOOD CHEMISTRY

Multiresponse optimization of an extraction procedure of carnosol and rosmarinic and carnosic acids from rosemary

(2016) Gerlon de A.R. Oliveira et al.   FOOD CHEMISTRY

Stability studies and determination of carnosic acid and its oxidative degradation products by gas chromatography–mass spectrometry

(2016) Maša Islamčević Razboršek et al.   INTERNATIONAL JOURNAL OF MASS SPECTROMETRY

Is it possible to substitute hexane with green solvents for extraction of carotenoids? A theoretical versus experimental solubility study

(2016) E. Yara-Varón et al.   RSC Advances

Alternative Bio-Based Solvents for Extraction of Fat and Oils: Solubility Prediction, Global Yield, Extraction Kinetics, Chemical Composition and Cost of Manufacturing

(2015) Anne-Gaëlle Sicaire et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Alternative solvents for extraction of food aromas. Experimental and COSMO-RS study

(2015) Aurore Filly et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Carnosic acid

(2015) Simona Birtić et al.   PHYTOCHEMISTRY

Ultrasound versus microwave as green processes for extraction of rosmarinic, carnosic and ursolic acids from rosemary

(2015) M. Jacotet-Navarro et al.   ULTRASONICS SONOCHEMISTRY

Characterization of two genes for the biosynthesis of abietane-type diterpenes in rosemary (Rosmarinus officinalis) glandular trichomes

(2014) Kathleen Brückner et al.   PHYTOCHEMISTRY

What Makes Good Antioxidants in Lipid-Based Systems? The Next Theories Beyond the Polar Paradox

(2013) Mickaël Laguerre et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Optimization of extraction of phenolics from leaves of Ficus virens

(2013) Xiao-xin Chen et al.   Journal of Zhejiang University-SCIENCE B

Rosmarinic acid: new aspects

(2013) Maike Petersen   PHYTOCHEMISTRY REVIEWS

How to boost antioxidants by lipophilization?

(2012) Mickaël Laguerre et al.   BIOCHIMIE

Degradation Study of Carnosic Acid, Carnosol, Rosmarinic Acid, and Rosemary Extract (Rosmarinus officinalis L.) Assessed Using HPLC

(2012) Ying Zhang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Deodorization by instant controlled pressure drop autovaporization of rosemary leaves prior to solvent extraction of antioxidants

(2012) Tamara Allaf et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Antioxidant capacity and polyphenolic composition as quality indicators for aqueous infusions of Salvia officinalis L. (sage tea)

(2012) Stephan Walch   Frontiers in Pharmacology

Microwave irradiation to pretreat rosemary (Rosmarinus officinalis L.) for maintaining antioxidant content during storage and to extract essential oil simultaneously

(2011) Xiaoyu Sui et al.   FOOD CHEMISTRY

Application of ionic liquids based microwave-assisted simultaneous extraction of carnosic acid, rosmarinic acid and essential oil from Rosmarinus officinalis

(2011) Tingting Liu et al.   JOURNAL OF CHROMATOGRAPHY A

Assisted extraction of rosemary antioxidants with green solvents

(2011) S. Rodríguez-Rojo et al.   JOURNAL OF FOOD ENGINEERING

Recovery and preservation of phenols from olive waste in ethanolic extracts

(2010) Charis M. Galanakis et al.   JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY

Prediction of aqueous solubilities of solid carboxylic acids with COSMO-RS

(2009) Bernd Schröder et al.   FLUID PHASE EQUILIBRIA

Antioxidant activities of rosemary (Rosmarinus Officinalis L.) extract, blackseed (Nigella sativa L.) essential oil, carnosic acid, rosmarinic acid and sesamol

(2008) Naciye Erkan et al.   FOOD CHEMISTRY