Evolution of phenolic compounds and metal content of wine during alcoholic fermentation and storage

Published 2015 View Full Article

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Title
Evolution of phenolic compounds and metal content of wine during alcoholic fermentation and storage
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 178, Issue -, Pages 164-171
Publisher
Elsevier BV
Online
2015-01-25
DOI
10.1016/j.foodchem.2015.01.090

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