Combined Drying of Apple Cubes by Using of Heat Pump, Vacuum-Microwave, and Intermittent Techniques

Effect of Blanching and Drying Temperature on Polyphenolic Compound Stability and Antioxidant Capacity of Apple Pomace

(2011) María Elena Heras-Ramírez et al.   Food and Bioprocess Technology

Influence of combination drying methods on composition, texture, aroma and microstructure of apple slices

(2011) Lue-lue Huang et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Drying kinetics and quality of beetroots dehydrated by combination of convective and vacuum-microwave methods

(2010) Adam Figiel   JOURNAL OF FOOD ENGINEERING

Intermittent microwave–convective drying of red pepper: Drying kinetics, physical (colour and texture) and sensory quality

(2009) Y. Soysal et al.   BIOSYSTEMS ENGINEERING

Determination of drying characteristics of apples in a heat pump and solar dryer

(2009) Mustafa Aktaş et al.   DESALINATION

Enhancing polyphenol extraction from unripe apples by carbohydrate-hydrolyzing enzymes

(2009) Hu-zhe Zheng et al.   Journal of Zhejiang University-SCIENCE B

Heat Pump Drying of Green Sweet Pepper

(2008) U. S. Pal et al.   DRYING TECHNOLOGY

Combined Microwave-Vacuum and Freeze Drying of Carrot and Apple Chips

(2008) Zheng-Wei Cui et al.   DRYING TECHNOLOGY

Influence of microwave application on convective drying: Effects on drying kinetics, and optical and mechanical properties of apple and strawberry

(2008) C. Contreras et al.   JOURNAL OF FOOD ENGINEERING

Drying of foods using supercritical carbon dioxide — Investigations with carrot

(2007) Z.K. Brown et al.   Innovative Food Science & Emerging Technologies