Antioxidative and neuroprotective effects of volatile components in essential oils from Chrysanthemum indicum Linné flowers

Title
Antioxidative and neuroprotective effects of volatile components in essential oils from Chrysanthemum indicum Linné flowers
Authors
Keywords
anticholinesterase activity, GC-MS, oxidative stress, thymol, vitamin C equivalent antioxidant capacity
Journal
FOOD SCIENCE AND BIOTECHNOLOGY
Volume 24, Issue 2, Pages 717-723
Publisher
Springer Nature
Online
2015-03-19
DOI
10.1007/s10068-015-0093-0

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