Antioxidative and neuroprotective effects of volatile components in essential oils from Chrysanthemum indicum Linné flowers
Published 2015 View Full Article
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Title
Antioxidative and neuroprotective effects of volatile components in essential oils from Chrysanthemum indicum Linné flowers
Authors
Keywords
anticholinesterase activity, GC-MS, oxidative stress, thymol, vitamin C equivalent antioxidant capacity
Journal
FOOD SCIENCE AND BIOTECHNOLOGY
Volume 24, Issue 2, Pages 717-723
Publisher
Springer Nature
Online
2015-03-19
DOI
10.1007/s10068-015-0093-0
References
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