Glycyrrhetic Acid 3-O-Mono-β-d -glucuronide (GAMG): An Innovative High-Potency Sweetener with Improved Biological Activities

Sweeteners as food additives in the XXI century: A review of what is known, and what is to come

(2017) Márcio Carocho et al.   FOOD AND CHEMICAL TOXICOLOGY

Biotransformation of lignocellulosic materials into value-added products—A review

(2017) Muhammad Bilal et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Structure-guided engineering of the substrate specificity of a fungal β-glucuronidase toward triterpenoid saponins

(2017) Bo Lv et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

(111) Epidermal growth factor receptor signaling in oral cancer pain

(2017) Y. Ye et al.   JOURNAL OF PAIN

Aggregate Formation of Glycyrrhetic Acid 3-O-Glucuronide

(2017) Keisuke Matsuoka et al.   JOURNAL OF SURFACTANTS AND DETERGENTS

Optimization of reaction conditions and the donor substrate in the synthesis of hexyl-β- d -galactoside

(2017) Carlos Vera et al.   PROCESS BIOCHEMISTRY

18α-Glycyrrhetinic acid monoglucuronide as an anti-inflammatory agent through suppression of the NF-κB and MAPK signaling pathway

(2017) Bo Li et al.   MedChemComm

Identification of isoliquiritigenin as an activator that stimulates the enzymatic production of glycyrrhetinic acid monoglucuronide

(2017) Xiaoxue Wang et al.   Scientific Reports

Screening, identification, and characterization of a novel saccharide-stimulated β-glycosidase from a soil metagenomic library

(2016) Tomohiko Matsuzawa et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Engineering the thermostability of β-glucuronidase from Penicillium purpurogenum Li-3 by loop transplant

(2016) Xudong Feng et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Ionic liquids as transesterification catalysts: applications for the synthesis of linear and cyclic organic carbonates

(2016) Maurizio Selva et al.   Beilstein Journal of Organic Chemistry

Effect of Glycosylation of β-Glucuronidase on its Catalytic Properties in Ionic Liquids

(2016) H. Tang   CHEMICAL AND BIOCHEMICAL ENGINEERING QUARTERLY

Glycyrrhetinic Acid and Its Derivatives: Anti-Cancer and Cancer Chemopreventive Properties, Mechanisms of Action and Structure- Cytotoxic Activity Relationship

(2016) Ali Roohbakhsh et al.   CURRENT MEDICINAL CHEMISTRY

Enhancing the Thermostability of β-Glucuronidase by Rationally Redesigning the Catalytic Domain Based on Sequence Alignment Strategy

(2016) Xudong Feng et al.   INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH

Production of Useful Terpenoids by Higher-Fungus Cell Factory and Synthetic Biology Approaches

(2016) Han Xiao et al.   TRENDS IN BIOTECHNOLOGY

The role of sugars and sweeteners in food, diet and health: Alternatives for the future

(2016) Cathrina H. Edwards et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Education Program of Kampo-medicine for Undergraduates in Preparation for Clinical Setting

(2016) Masato Homma   YAKUGAKU ZASSHI-JOURNAL OF THE PHARMACEUTICAL SOCIETY OF JAPAN

Continuous fluorometric method for measuring β-glucuronidase activity: comparative analysis of three fluorogenic substrates

(2015) Ciprian Briciu-Burghina et al.   ANALYST

An overview of biological production of L-theanine

(2015) Wanmeng Mu et al.   BIOTECHNOLOGY ADVANCES

Structure and Inhibition of Microbiome β-Glucuronidases Essential to the Alleviation of Cancer Drug Toxicity

(2015) Bret D. Wallace et al.   CHEMISTRY & BIOLOGY

Biological activity of Stevia rebaudiana Bertoni and their relationship to health

(2015) Jorge Carlos Ruiz-Ruiz et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Potential drug interactions associated with glycyrrhizin and glycyrrhetinic acid

(2015) Xinchi Feng et al.   DRUG METABOLISM REVIEWS

Calcium alginate matrix increases the stability and recycling capability of immobilized endo-β-1,4-xylanase from Geobacillus stearothermophilus KIBGE-IB29

(2015) Zainab Bibi et al.   EXTREMOPHILES

Extraction, partial purification and determination of some biochemical properties of β–glucosidase from Tea Leaves (Camellia sinensis L.)

(2015) Aysun Şener   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Effects of Organic and Inorganic Nitrogen on the Growth and Production of Domoic Acid by Pseudo-nitzschia multiseries and P. australis (Bacillariophyceae) in Culture

(2015) Véronique Martin-Jézéquel et al.   Marine Drugs

Properties and structures of β-glucuronidases with different transformation types of glycyrrhizin

(2015) Xiaoyan Wang et al.   RSC Advances

Analytical Methods for Determining Bioavailability and Bioaccessibility of Bioactive Compounds from Fruits and Vegetables: A Review

(2014) Juana M. Carbonell-Capella et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Evaluation of Abalone  -Glucuronidase Substitution in Current Urine Hydrolysis Procedures

(2014) B. Malik-Wolf et al.   JOURNAL OF ANALYTICAL TOXICOLOGY

Synthesis, Molecular Docking and Biological Evaluation of Glycyrrhizin Analogs as Anticancer Agents Targeting EGFR

(2014) Yong-An Yang et al.   MOLECULES

Enhanced Transdermal Peptide Delivery and Stability by Lipid Conjugation: Epidermal Permeation, Stereoselectivity and Mechanistic Insights

(2014) Sarika Namjoshi et al.   PHARMACEUTICAL RESEARCH

Production of secondary metabolites from cell and organ cultures: strategies and approaches for biomass improvement and metabolite accumulation

(2014) Hosakatte Niranjana Murthy et al.   PLANT CELL TISSUE AND ORGAN CULTURE

Galactose Oxidase from Fusarium oxysporum - Expression in E. coli and P. pastoris and Biochemical Characterization

(2014) Regina Paukner et al.   PLoS One

Synthesis and discovery of 18α-GAMG as anticancer agent in vitro and in vivo via down expression of protein p65

(2014) Wen-jian Tang et al.   Scientific Reports

Recent advances in lactic acid production by microbial fermentation processes

(2013) Mohamed Ali Abdel-Rahman et al.   BIOTECHNOLOGY ADVANCES

Efficient biosynthesis of glycyrrhetic acid 3-O-mono-β-d-glucuronide (GAMG) in water-miscible ionic liquid by immobilized whole cells of Penicillium purpurogenum Li-3 in alginate gel

(2013) Imdad Kaleem et al.   CHEMICAL ENGINEERING SCIENCE

Optimization protocols and improved strategies of cross-linked enzyme aggregates technology: current development and future challenges

(2013) Jian Dong Cui et al.   CRITICAL REVIEWS IN BIOTECHNOLOGY

N-glycosylation enhances functional and structural stability of recombinant β-glucuronidase expressed in Pichia pastoris

(2013) Shuping Zou et al.   JOURNAL OF BIOTECHNOLOGY

Purification, characterization and comparison ofPenicillium purpurogenumβ-glucuronidases expressed inEscherichia coliandPichia pastoris

(2013) Shuping Zou et al.   JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY

Carbon and Nitrogen Provisions Alter the Metabolic Flux in Developing Soybean Embryos

(2013) D. K. Allen et al.   PLANT PHYSIOLOGY

Human β-Glucuronidase: Structure, Function, and Application in Enzyme Replacement Therapy

(2013) Huma Naz et al.   REJUVENATION RESEARCH

Bifunctional Graphene/γ-Fe2O3Hybrid Aerogels with Double Nanocrystalline Networks for Enzyme Immobilization

(2013) Liang Chen et al.   Small

CDK2 and mTOR are direct molecular targets of isoangustone A in the suppression of human prostate cancer cell growth

(2013) Eunjung Lee et al.   TOXICOLOGY AND APPLIED PHARMACOLOGY

Efficient anti-Prelog enantioselective reduction of acetyltrimethylsilane to (R)-1-trimethylsilylethanol by immobilized Candida parapsilosis CCTCC M203011 cells in ionic liquid-based biphasic systems

(2012) Bo-Bo Zhang et al.   Microbial Cell Factories

Effects of a Non-Conservative Sequence on the Properties of β-glucuronidase from Aspergillus terreus Li-20

(2012) Yanli Liu et al.   PLoS One

Purification and characterization of a highly selective glycyrrhizin-hydrolyzing β-glucuronidase from Penicillium purpurogenum Li-3

(2012) Shuping Zou et al.   PROCESS BIOCHEMISTRY

Isolation and characterization of three fungi with the potential of transforming glycyrrhizin

(2012) Chao Wang et al.   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

Non-Caloric Sweeteners, Sweetness Modulators, and Sweetener Enhancers

(2012) Grant E. DuBois et al.   Annual Review of Food Science and Technology

Licorice abuse: time to send a warning message

(2012) Hesham R. Omar et al.   Therapeutic Advances in Endocrinology and Metabolism

N-linked glycosylation influences on the catalytic and biochemical properties of Penicillium purpurogenum β-d-glucuronidase

(2011) Shuping Zou et al.   JOURNAL OF BIOTECHNOLOGY

Bovine Serum Albumin-Sugar Conjugates through the Maillard Reaction: Effects on Interfacial Behavior and Emulsifying Ability

(2011) Jongjit Rangsansarid et al.   Journal of Oleo Science

Optimization of β-Glucuronidase Activity from Lactobacillus delbrueckii Rh2 and Its Use for Biotransformation of Baicalin and Wogonoside

(2011) Seockmo Ku   Journal of the Korean Society for Applied Biological Chemistry

Economic importance of licorice

(2011) Hiroaki Hayashi et al.   Plant Biotechnology

Glycyrrhizin Exerts Antioxidative Effects in H5N1 Influenza A Virus-Infected Cells and Inhibits Virus Replication and Pro-Inflammatory Gene Expression

(2011) Martin Michaelis et al.   PLoS One

Efficient production of glycyrrhetic acid 3-O-mono-β-d-glucuronide by whole-cell biocatalysis in an ionic liquid/buffer biphasic system

(2011) Jin-Yan Chen et al.   PROCESS BIOCHEMISTRY

Effect of phenolic compounds on the rapid direct enzymatic detection of β-D-galactosidase and β-D-glucuronidase

(2011) S Abboo et al.   WATER SA

Effects of Low-Shear Modeled Microgravity on the Characterization of Recombinant β-D-Glucuronidase Expressed in Pichia pastoris

(2010) Feng Qi et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Ionic liquids: Applications and future trends in bioreactor technology

(2010) Guillermo Quijano et al.   BIORESOURCE TECHNOLOGY

Enhancement of recombinant β-D-glucuronidase production under low-shear modeled microgravity in Pichia pastoris

(2010) Feng Qi et al.   JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY

Biosynthesis of glycyrrhetinic acid 3-O-mono-β-d-glucuronide by free and immobilized Aspergillus terreus β-d-glucuronidase

(2010) Hala Abdel Salam Amin et al.   JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC

Is glycyrrhizin sensitivity increased in anorexia nervosa and should licorice be avoided? Case report and review of the literature

(2010) René K. Støving et al.   NUTRITION

Biosynthesis of glycyrrhetic acid 3-O-mono-β-d-glucuronide catalyzed by β-d-glucuronidase with enhanced bond selectivity in an ionic liquid/buffer biphasic system

(2010) Dong-Mei He et al.   PROCESS BIOCHEMISTRY

Alleviating Cancer Drug Toxicity by Inhibiting a Bacterial Enzyme

(2010) B. D. Wallace et al.   SCIENCE

Rapid detection of Escherichia coli in water using a hand-held fluorescence detector

(2010) Dirk Wildeboer et al.   WATER RESEARCH

Simulated Microgravity Affects Growth of Escherichia coli and Recombinant β-d-Glucuronidase Production

(2009) Liang Xiang et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

The role of asparagine-linked glycosylation site on the catalytic domain of matriptase in its zymogen activation

(2009) Yuka Miyake et al.   BIOCHIMICA ET BIOPHYSICA ACTA-PROTEINS AND PROTEOMICS

Synthesis, anti-inflammatory, and antioxidant activities of 18β-glycyrrhetinic acid derivatives as chemical mediators and xanthine oxidase inhibitors

(2009) Dravidum Maitraie et al.   BIOORGANIC & MEDICINAL CHEMISTRY

In situ kinetics of renal β-glucuronidase in teleost, Labeo rohita (Hamilton)

(2009) Arun M. Chilke   FISH PHYSIOLOGY AND BIOCHEMISTRY

Influence of molecular properties on oral bioavailability of lipophilic drugs – Mapping of bulkiness and different measures of polarity

(2009) Martin Thomas Kuentz et al.   PHARMACEUTICAL DEVELOPMENT AND TECHNOLOGY

Oral absorption enhancement of dipeptide L-Glu-L-Trp-OH by lipid and glycosyl conjugation

(2008) Julie A. Bergeon et al.   BIOPOLYMERS

Health effects of quercetin: From antioxidant to nutraceutical

(2008) Agnes W. Boots et al.   EUROPEAN JOURNAL OF PHARMACOLOGY

Antioxidant and antimicrobial activities of consecutive extracts from Galla chinensis:The polarity affects the bioactivities

(2008) Fang Tian et al.   FOOD CHEMISTRY

Review of Pharmacological Effects ofGlycyrrhiza sp. and its Bioactive Compounds

(2008) Marjan Nassiri Asl et al.   PHYTOTHERAPY RESEARCH

Effect of glycosylation on protein folding: A close look at thermodynamic stabilization

(2008) D. Shental-Bechor et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Microbial reduction of ethyl acetoacetate to ethyl (R)-3-hydroxybutyrate in an ionic liquid containing system

(2008) Jun-Yao He et al.   PROCESS BIOCHEMISTRY

Microbial production of organic acids: expanding the markets

(2008) Michael Sauer et al.   TRENDS IN BIOTECHNOLOGY