Bovine Serum Albumin-Sugar Conjugates through the Maillard Reaction: Effects on Interfacial Behavior and Emulsifying Ability

Published 2011 View Full Article

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Title
Bovine Serum Albumin-Sugar Conjugates through the Maillard Reaction: Effects on Interfacial Behavior and Emulsifying Ability
Authors
Keywords
-
Journal
Journal of Oleo Science
Volume 57, Issue 10, Pages 539-547
Publisher
Japan Oil Chemists' Society
Online
2011-06-03
DOI
10.5650/jos.57.539

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