Hydration properties and texture fingerprints of easy- and hard-to-cook bean varieties

Published 2014 View Full Article

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Title
Hydration properties and texture fingerprints of easy- and hard-to-cook bean varieties
Authors
Keywords
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Journal
Food Science & Nutrition
Volume 3, Issue 1, Pages 39-47
Publisher
Wiley
Online
2014-12-09
DOI
10.1002/fsn3.188
References
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