Impact of Preharvest Sprouting on Endogenous Hydrolases and Technological Quality of Wheat and Bread: A Review

A closer look at the bread making process and the quality of bread as a function of the degree of preharvest sprouting of wheat ( Triticum aestivum )

(2018) Heleen Olaerts et al.   JOURNAL OF CEREAL SCIENCE

The heterogeneous distribution of α-amylase and endoxylanase activity over a population of preharvest sprouted wheat kernels and their localization in individual kernels

(2017) Heleen Olaerts et al.   JOURNAL OF CEREAL SCIENCE

Sprouted wheat as an alternative to conventional flour improvers in bread-making

(2017) Alessandra Marti et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Impact of Preharvest Sprouting of Wheat (Triticum aestivum) in the Field on Starch, Protein, and Arabinoxylan Properties

(2016) Heleen Olaerts et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Evolution and Distribution of Hydrolytic Enzyme Activities during Preharvest Sprouting of Wheat (Triticum aestivum) in the Field

(2016) Heleen Olaerts et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Pre-maturity α-amylase in wheat: The role of abscisic acid and gibberellins

(2015) K.R. Kondhare et al.   JOURNAL OF CEREAL SCIENCE

Engineering high α-amylase levels in wheat grain lowers Falling Number but improves baking properties

(2015) Jean-Philippe Ral et al.   PLANT BIOTECHNOLOGY JOURNAL

Dormancy in cereals (not too much, not so little): about the mechanisms behind this trait

(2015) María V. Rodríguez et al.   SEED SCIENCE RESEARCH

Wheat grain preharvest sprouting and late maturity alpha-amylase

(2014) Daryl J. Mares et al.   PLANTA

α-Amylase gene expression during kernel development in relation to pre-harvest sprouting in wheat and triticale

(2013) Sarah De Laethauwer et al.   ACTA PHYSIOLOGIAE PLANTARUM

Germinated grains: a superior whole grain functional food?

(2013) Kristina Nelson et al.   CANADIAN JOURNAL OF PHYSIOLOGY AND PHARMACOLOGY

Enhancement of Attributes of Cereals by Germination and Fermentation: A Review

(2013) A. k. Singh et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Germination of Cereal Grains as a Way to Improve the Nutritional Value: A Review

(2013) Florian Hübner et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Effect of pre-harvest sprouting on physicochemical changes of proteins in wheat

(2013) Senay Simsek et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Wheat Aleurone: Separation, Composition, Health Aspects, and Potential Food Use

(2012) Fred Brouns et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Developing standardized methods for breeding preharvest sprouting resistant wheat, challenges and successes in Canadian wheat

(2012) R. M. DePauw et al.   EUPHYTICA

Bioaccessible Mineral Content of Malted Finger Millet (Eleusine coracana), Wheat (Triticum aestivum), and Barley (Hordeum vulgare)

(2010) Kalpana Platel et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The Role of  -Glucosidase in Germinating Barley Grains

(2010) D. Stanley et al.   PLANT PHYSIOLOGY

Germination—Still a mystery

(2010) Hiroyuki Nonogaki et al.   PLANT SCIENCE

Amylases and bread firming – an integrated view

(2009) Hans Goesaert et al.   JOURNAL OF CEREAL SCIENCE

Post-translational processing of β-d-xylanases and changes in extractability of arabinoxylans during wheat germination

(2009) Evelien De Backer et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Contribution of Wheat Endogenous and Wheat Kernel Associated Microbial Endoxylanases to Changes in the Arabinoxylan Population during Breadmaking

(2008) Emmie Dornez et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effects of fungicide treatment, N-fertilisation and harvest date on arabinoxylan, endoxylanase activity and endoxylanase inhibitor levels in wheat kernels

(2007) Emmie Dornez et al.   JOURNAL OF CEREAL SCIENCE

Effects of genotype, harvest year and genotype-by-harvest year interactions on arabinoxylan, endoxylanase activity and endoxylanase inhibitor levels in wheat kernels

(2007) Emmie Dornez et al.   JOURNAL OF CEREAL SCIENCE