Thermal and Mechanical Properties of Cocoa Butter Crystallized under an External Laminar Shear Field

Published 2011 View Full Article

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Title
Thermal and Mechanical Properties of Cocoa Butter Crystallized under an External Laminar Shear Field
Authors
Keywords
-
Journal
CRYSTAL GROWTH & DESIGN
Volume 11, Issue 6, Pages 2429-2437
Publisher
American Chemical Society (ACS)
Online
2011-04-12
DOI
10.1021/cg200202u

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