The Effect of Shear on the Microstructure and Oil Binding Capacity of Wax Crystal Networks
出版年份 2015 全文链接
标题
The Effect of Shear on the Microstructure and Oil Binding Capacity of Wax Crystal Networks
作者
关键词
Oil binding, Oleogel, Shear, Microstructure, Fractal dimensions
出版物
Food Biophysics
Volume 10, Issue 4, Pages 403-415
出版商
Springer Nature
发表日期
2015-05-06
DOI
10.1007/s11483-015-9398-z
参考文献
相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。- Structure and Physical Properties of Plant Wax Crystal Networks and Their Relationship to Oil Binding Capacity
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- (2011) Mario Chopin-Doroteo et al. Food Biophysics
- Nanoscale effects on oil migration through triacylglycerol polycrystalline colloidal networks
- (2011) Fatemeh Maleky et al. Soft Matter
- Shear Nanostructuring of Monoglyceride Organogels
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- Potential food applications of edible oil organogels
- (2009) Naomi E. Hughes et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
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