Influence of dextran-producing Weissella cibaria on baking properties and sensory profile of gluten-free and wheat breads

Published 2013 View Full Article

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Title
Influence of dextran-producing Weissella cibaria on baking properties and sensory profile of gluten-free and wheat breads
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 172, Issue -, Pages 83-91
Publisher
Elsevier BV
Online
2013-11-22
DOI
10.1016/j.ijfoodmicro.2013.11.015

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