Application of High-Intensity Ultrasounds to Control the Size of Whey Proteins Particles

Published 2010 View Full Article

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Title
Application of High-Intensity Ultrasounds to Control the Size of Whey Proteins Particles
Authors
Keywords
-
Journal
Food Biophysics
Volume 5, Issue 3, Pages 203-210
Publisher
Springer Nature
Online
2010-05-12
DOI
10.1007/s11483-010-9161-4

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