Rapid Quantitative Analysis of Corn Starch Adulteration in Konjac Glucomannan by Chemometrics-Assisted FT-NIR Spectroscopy

Rapid analysis of adulterations in Chinese lotus root powder (LRP) by near-infrared (NIR) spectroscopy coupled with chemometric class modeling techniques

(2013) Lu Xu et al.   FOOD CHEMISTRY

Authentication of lotus root powder adulterated with potato starch and/or sweet potato starch using Fourier transform mid-infrared spectroscopy

(2013) Jia Liu et al.   FOOD CHEMISTRY

Study on discrimination of white tea and albino tea based on near-infrared spectroscopy and chemometrics

(2013) Yi Chen et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Detection of Konjac glucomannan by immunoassay

(2010) Ian P. Hurley et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Traditional uses and potential health benefits of Amorphophallus konjac K. Koch ex N.E.Br.

(2010) Melinda Chua et al.   JOURNAL OF ETHNOPHARMACOLOGY

Detection of adulterants such as sweeteners materials in honey using near-infrared spectroscopy and chemometrics

(2010) Xiangrong Zhu et al.   JOURNAL OF FOOD ENGINEERING

Rapid Authentication of Olive Oil Adulteration by Raman Spectrometry

(2009) Ming-Qiang Zou et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Melamine Detection in Infant Formula Powder Using Near- and Mid-Infrared Spectroscopy

(2009) Lisa J. Mauer et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY