The prevalence and impact of Fusarium head blight pathogens and mycotoxins on malting barley quality in UK

Published 2014 View Full Article

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Title
The prevalence and impact of Fusarium head blight pathogens and mycotoxins on malting barley quality in UK
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 179, Issue -, Pages 38-49
Publisher
Elsevier BV
Online
2014-03-29
DOI
10.1016/j.ijfoodmicro.2014.03.023

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