National Survey of Shiga Toxin–Producing Escherichia coli Serotypes O26, O45, O103, O111, O121, O145, and O157 in Australian Beef Cattle Feces

Prevalence, Characterization, and Genotypic Analysis of Escherichia coli O157:H7/NM fromSelected Beef Exporting Abattoirs of Argentina

(2016) M. O. MASANA et al.   JOURNAL OF FOOD PROTECTION

Prevalence of Shiga toxin-producing Shigella species isolated from French travellers returning from the Caribbean: an emerging pathogen with international implications

(2015) M.D. Gray et al.   CLINICAL MICROBIOLOGY AND INFECTION

Prevalence and Antimicrobial Resistance of Salmonella and Escherichia coli from Australian Cattle Populations at Slaughter

(2015) ROBERT S. BARLOW et al.   JOURNAL OF FOOD PROTECTION

Association between animal age and the prevalence of Shiga toxin-producing Escherichia coli in a cohort of beef cattle

(2015) Raies A. Mir et al.   VETERINARY MICROBIOLOGY

Prevalence of Carriage of Shiga Toxin-Producing Escherichia coli Serotypes O157:H7, O26:H11, O103:H2, O111:H8, and O145:H28 among Slaughtered Adult Cattle in France

(2014) Delphine Bibbal et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Intimin Gene (eae) Subtype-Based Real-Time PCR Strategy for Specific Detection of Shiga Toxin-Producing Escherichia coli Serotypes O157:H7, O26:H11, O103:H2, O111:H8, and O145:H28 in Cattle Feces

(2013) Delphine Bibbal et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Prevalences of Shiga Toxin Subtypes and Selected Other Virulence Factors among Shiga-Toxigenic Escherichia coli Strains Isolated from Fresh Produce

(2013) Peter C. H. Feng et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Prevalence of Shiga Toxin–Producing Escherichia coli and Associated Virulence Genes in Feces of Commercial Feedlot Cattle

(2013) Natalia Cernicchiaro et al.   Foodborne Pathogens and Disease

Zoonotic Enterohemorrhagic Escherichia coli: A One Health Perspective

(2013) A. Garcia et al.   ILAR JOURNAL

Chromogenic Agar Medium for Detection and Isolation of Escherichia coli Serogroups O26, O45, O103, O111, O121, and O145 from Fresh Beef and Cattle Feces

(2013) NORASAK KALCHAYANAND et al.   JOURNAL OF FOOD PROTECTION

Epidemiology of Shiga toxin producing Escherichia coli in Australia, 2000-2010

(2012) Hassan Vally et al.   BMC PUBLIC HEALTH

A Genomic Island in Salmonella enterica ssp. salamae Provides New Insights on the Genealogy of the Locus of Enterocyte Effacement

(2012) P. Scott Chandry et al.   PLoS One

Application of a Real-Time PCR-Based System for Monitoring of O26, O103, O111, O145 and O157 Shiga Toxin-Producing Escherichia coli in Cattle at Slaughter

(2012) E. Hofer et al.   Zoonoses and Public Health

Serotypes and Virulence Profiles of Non-O157 Shiga Toxin-Producing Escherichia coli Isolates from Bovine Farms

(2011) Áine Monaghan et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Prevalence and Characterization of Non-O157 Shiga Toxin-ProducingEscherichia coliIsolates from Commercial Ground Beef in the United States

(2011) Joseph M. Bosilevac et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Occurrence and virulence patterns of E. coli O26, O103, O111 and O145 in slaughter cattle

(2011) M.A. Joris et al.   VETERINARY MICROBIOLOGY

Prevalence of Enterohemorrhagic Escherichia coli Serotypes in Australian Beef Cattle

(2010) Robert Steven Barlow et al.   Foodborne Pathogens and Disease

Serogroup‐Specific Risk Factors for Shiga Toxin–ProducingEscherichia coliInfection in Australia

(2009) Michelle McPherson et al.   CLINICAL INFECTIOUS DISEASES

Prevalence and concentration of verocytotoxigenic Escherichia coli, Salmonella enterica and Listeria monocytogenes in the beef production chain: A review

(2008) J.R. Rhoades et al.   FOOD MICROBIOLOGY