Effect of a combination of inulin and polyphenol-containing adzuki bean extract on intestinal fermentation in vitro and in vivo

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(2016)   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Characterisation of anthocyanins and proanthocyanidins of adzuki bean extracts and their antioxidant activity

(2015) Kyu-Ho Han et al.   Journal of Functional Foods

A short-term ingestion of fructo-oligosaccharides increases immunoglobulin A and mucin concentrations in the rat cecum, but the effects are attenuated with the prolonged ingestion

(2014) Mika Komura et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Impact of cocoa polyphenol extracts on the immune system and microbiota in two strains of young rats

(2014) Malen Massot-Cladera et al.   BRITISH JOURNAL OF NUTRITION

Strawberry Ellagitannins Thwarted the Positive Effects of Dietary Fructooligosaccharides in Rat Cecum

(2014) Bartosz Fotschki et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Comparison of the Effects of Longer Chain Inulins with Different Degrees of Polymerization on Colonic Fermentation in a Mixed Culture of Swine Fecal Bacteria

(2014) Kyu-Ho HAN et al.   JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY

In vitro fermentation of spent turmeric powder with a mixed culture of pig faecal bacteria

(2014) Kyu-Ho Han et al.   Food & Function

Interactions of black tea polyphenols with human gut microbiota: implications for gut and cardiovascular health

(2013) John van Duynhoven et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

The effects of cocoa on the immune system

(2013) Francisco J. Pérez-Cano et al.   Frontiers in Pharmacology

Up-regulating the Human Intestinal Microbiome Using Whole Plant Foods, Polyphenols, and/or Fiber

(2012) Kieran M. Tuohy et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Degree of Polymerization of Inulin-Type Fructans Differentially Affects Number of Lactic Acid Bacteria, Intestinal Immune Functions, and Immunoglobulin A Secretion in the Rat Cecum

(2011) Hiroyuki Ito et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Polyphenol-containing azuki bean (Vigna angularis) seed coats attenuate vascular oxidative stress and inflammation in spontaneously hypertensive rats

(2010) Yuuka Mukai et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Comparison of gut microbiota and allergic reactions in BALB/c mice fed different cultivars of rice

(2009) Kei Sonoyama et al.   BRITISH JOURNAL OF NUTRITION

Interaction between Phenolics and Gut Microbiota: Role in Human Health

(2009) María V. Selma et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Soluble Fiber Viscosity Affects Both Goblet Cell Number and Small Intestine Mucin Secretion in Rats

(2009) Hiroyuki Ito et al.   JOURNAL OF NUTRITION

Oxidative stress in rats fed a high-fat high-sucrose diet and preventive effect of polyphenols: Involvement of mitochondrial and NAD(P)H oxidase systems

(2008) C. Feillet-Coudray et al.   FREE RADICAL BIOLOGY AND MEDICINE

The Degree of Polymerization of Inulin-Like Fructans Affects Cecal Mucin and Immunoglobulin A in Rats

(2008) H. Ito et al.   JOURNAL OF FOOD SCIENCE

Differentiation and homing of IgA-secreting cells

(2008) J R Mora et al.   Mucosal Immunology

Lowering serum cholesterol level by feeding a 40% ethanol-eluted fraction from HP-20 resin treated with hot water extract of adzuki beans (Vigna angularis) to rats fed a high-fat cholesterol diet

(2008) Tomohiro Itoh et al.   NUTRITION

Hypoglycemic effect of hot-water extract of adzuki (Vigna angularis) in spontaneously diabetic KK-Ay mice

(2008) Tomohiro Itoh et al.   NUTRITION