Detection of trace amounts of citrinin in dried orange peel by using an optimized extraction method coupled with ultra-performance liquid chromatography-tandem mass spectrometry

A fully automated and fast method using direct sample injection combined with fused-core column on-line SPE–HPLC for determination of ochratoxin A and citrinin in lager beers

(2016) Ivona Lhotská et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Development of magnetic molecularly imprinted polymers for selective extraction: determination of citrinin in rice samples by liquid chromatography with UV diode array detection

(2016) Javier L. Urraca et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

A single-step solid phase extraction for the simultaneous determination of 8 mycotoxins in fruits by ultra-high performance liquid chromatography tandem mass spectrometry

(2016) Meng Wang et al.   JOURNAL OF CHROMATOGRAPHY A

Citrinin Determination in Red Fermented Rice Products by Optimized Extraction Method Coupled to Liquid Chromatography Tandem Mass Spectrometry (LC-MS/MS)

(2015) Xiaofeng Ji et al.   JOURNAL OF FOOD SCIENCE

Comparison of extraction methods for analysis of citrinin in red fermented rice

(2014) Weiping Wang et al.   FOOD CHEMISTRY

Methods for analysis of citrinin in human blood and urine

(2013) Meinolf Blaszkewicz et al.   ARCHIVES OF TOXICOLOGY

Natural occurrence of aflatoxin B1, ochratoxin A and citrinin in Croatian fermented meat products

(2013) Ksenija Markov et al.   FOOD CONTROL

Development of a Rapid LC/DAD/FLD/MSn Method for the Simultaneous Determination of Monacolins and Citrinin in Red Fermented Rice Products

(2013) Ana Mornar et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Multiclass mycotoxin analysis in Silybum marianum by ultra high performance liquid chromatography–tandem mass spectrometry using a procedure based on QuEChERS and dispersive liquid–liquid microextraction

(2013) Natalia Arroyo-Manzanares et al.   JOURNAL OF CHROMATOGRAPHY A

Preparation of an immunoaffinity column for the clean-up of fermented food samples contaminated with citrinin

(2012) Dan Zhu et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Simultaneous determination of lovastatin and citrinin in red yeast rice supplements by micellar electrokinetic capillary chromatography

(2012) Biljana Nigović et al.   FOOD CHEMISTRY

Natural occurrence of citrinin in Tunisian wheat grains

(2012) Chiraz Zaied et al.   FOOD CONTROL

Natural occurrence of citrinin in widely consumed traditional Chinese food red yeast rice, medicinal plants and their related products

(2011) Yan Li et al.   FOOD CHEMISTRY

Multimycotoxin UPLC−MS/MS for Tea, Herbal Infusions and the Derived Drinkable Products

(2010) Sofie Monbaliu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Preparation of Artificial Antigen and Egg Yolk-derived Immunoglobulin (IgY) of Citrinin for Enzyme-Linked Immunosorbent Assay

(2009) Zhao-Hui DUAN et al.   BIOMEDICAL AND ENVIRONMENTAL SCIENCES

Elimination of the mycotoxin citrinin production in the industrial important strain Monascus purpureus SM001

(2009) Xiao Qin Jia et al.   METABOLIC ENGINEERING

Analytical methods for determination of mycotoxins: A review

(2008) Nicholas W. Turner et al.   ANALYTICA CHIMICA ACTA

Determination of 40 synthetic food colors in drinks and candies by high-performance liquid chromatography using a short column with photodiode array detection

(2007) N. Yoshioka et al.   TALANTA