Development of magnetic molecularly imprinted polymers for selective extraction: determination of citrinin in rice samples by liquid chromatography with UV diode array detection
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Title
Development of magnetic molecularly imprinted polymers for selective extraction: determination of citrinin in rice samples by liquid chromatography with UV diode array detection
Authors
Keywords
Citrinin, Mycotoxins, Molecular imprinting, Cleanup, Rice
Journal
ANALYTICAL AND BIOANALYTICAL CHEMISTRY
Volume 408, Issue 11, Pages 3033-3042
Publisher
Springer Nature
Online
2016-02-12
DOI
10.1007/s00216-016-9348-8
References
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Related references
Note: Only part of the references are listed.- High-throughput determination of citrinin in rice by ultra-high-performance liquid chromatography and fluorescence detection (UHPLC-FL)
- (2015) José F. Huertas-Pérez et al. Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
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- Preparation of a magnetic molecularly imprinted polymer for selective recognition of rhodamine B
- (2014) Xiuying Liu et al. APPLIED SURFACE SCIENCE
- Incidence of citrinin in red yeast rice and various commercial Monascus products in Taiwan from 2009 to 2012
- (2013) Chia-Ding Liao et al. FOOD CONTROL
- Simple methodology for the determination of mycotoxins in pseudocereals, spelt and rice
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- A new approach in sample treatment combined with UHPLC-MS/MS for the determination of multiclass mycotoxins in edible nuts and seeds
- (2013) Natalia Arroyo-Manzanares et al. TALANTA
- Synthesis and applications of functionalized magnetic materials in sample preparation
- (2013) Xiao-Shui Li et al. TRAC-TRENDS IN ANALYTICAL CHEMISTRY
- Preparation of an immunoaffinity column for the clean-up of fermented food samples contaminated with citrinin
- (2012) Dan Zhu et al. Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
- Natural occurrence of citrinin in widely consumed traditional Chinese food red yeast rice, medicinal plants and their related products
- (2011) Yan Li et al. FOOD CHEMISTRY
- Multi-mycotoxin analysis in eggs using a QuEChERS-based extraction procedure and ultra-high-pressure liquid chromatography coupled to triple quadrupole mass spectrometry
- (2011) Antonia Garrido Frenich et al. JOURNAL OF CHROMATOGRAPHY A
- Toxicological Properties of Citrinin
- (2010) Dubravka Flajs et al. Arhiv za Higijenu Rada i Toksikologiju-Archives of Industrial Hygiene and Toxicology
- Development and single laboratory validation of a method for citrinin
- (2010) T. Sato et al. World Mycotoxin Journal
- Preparation of Artificial Antigen and Egg Yolk-derived Immunoglobulin (IgY) of Citrinin for Enzyme-Linked Immunosorbent Assay
- (2009) Zhao-Hui DUAN et al. BIOMEDICAL AND ENVIRONMENTAL SCIENCES
- Aspergillus alabamensis, a New Clinically Relevant Species in the SectionTerrei
- (2009) S. Arunmozhi Balajee et al. EUKARYOTIC CELL
- Analytical methods for determination of mycotoxins: A review
- (2008) Nicholas W. Turner et al. ANALYTICA CHIMICA ACTA
- An Overview of Conventional and Emerging Analytical Methods for the Determination of Mycotoxins
- (2008) Irena Kralj Cigić et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
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